Traditionally Dosa is served with samber, aloo masala and coconut chutney.. (adsbygoogle = window.adsbygoogle || []).push({}); But I ferment the batter at least for 8 hours.So you can prepare this dosa only by the next day. Other high protein,low fat options using dals are Moong Dal Appe-South Indian style, Green Moong Dhokla, Quinoa Moong Matar Pulao, and Pesto Moong Dal Appe. U can grind it using mixie too.Use ice cold water if using mixie. Puffed rice ( Arisi pori in Tamil, Mandakki in Kannada, Murmura/bhel in Hindi, Borugula in Telugu) is the star ingredient for this recipe. Instant mixed dal dosa, requires no fermentation or rice. Grind it to make a smooth batter by adding salt & water. Black Urad dal will change color for sure. 1 Cup Urad dal ( I use split ones) 1 tsp Methi / Fenugreek seeds. I thought it will make the dosas more crisp. Rest for 10 minutes and make dosas. ** “Crispy Moong Dal- Urad Dal- Rice Dosa" is done and ready to be served. (adsbygoogle = window.adsbygoogle || []).push({}); is this dosa and davangiri dosa are same? If You try my recipes, please share your feedback on my blog or my facebook page with a comment or picture. (adsbygoogle = window.adsbygoogle || []).push({}); I use a non stick pan and I have never had any issues with the dosa sticking to the pan. An instant dosa that requires no fermentation or rice. @ lataraja , thanks.Will post the chutney in my next post. Dosa is a crisp and thin pancakes made of a rice and urad dal batter. var quads_screen_width = document.body.clientWidth; Your email address will not be published. The Best Dosa Without Urad Dal Recipes on Yummly | Moong Dhal Dosa, Poha Dosa |aval Dosa |atukula Dosa, Wheat Dosa Recipe | Instant Atta Dosa | Goduma Dosa Curd translates to "mosaru" and flattened rice translates to "avalakki" in Kannada language. With that said, the actual dosa recipe which calls for fermenting the urad dal and rice batter is such a tedious and laborious job that needs a lot of patience as well as planning. Nice spongy dosa....a change from the usual ones. Wash the lentils in a large bowl at least thrice. Rinse and drain and grind into a smooth paste.Do not use too much water. My friend Hema suggested the use of sugar for the nice golden color on the dosas. Sorry, I’m trying this for the first time hence all the questions. Please share your feedback. Wash well and soak Urad dal along with Methi in enough water for atleast 4 hours. Make it a small circle. It can last a week in the refrigerator. !, great one.., let me try making them.. this healthy dosa can be made for a breakfast or a quick snack. Yes, you can make dosa without rice! Powered by, Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Thanks a ton! Raw rice – 1 cup (Sona masoori or dosa rice) Poha / Aval – 1/2 cup(heaped) Fenugreek seeds – 1/2 tsp ; Salt & water – As needed. You may also use cooked rice and prepare. Thanks Shanu, It really is a very healthy and crisp dosa. Thanks Shanu, so happy to know that the dosa turned out crisp and tasty. Bhavna's Kitchen & Living 1,406,551 views 5:59 Add salt and water till you get thick pouring consistency,not too watery. Heat a dosa tava. (it shouldn't be too smooth or too coarse, just … Dosas turn out real good. Keep the batter for 8 – 10 hrs to ferment. ... rice flour, salt, idli, onion, oil, cumin seeds and 2 more. and protein-rich food to my family. Aanchal. looks soft and fluffy, i should give it a try. And what are the protein and carbohydrate levels per dosa? @ prathiba,thanks.will surely check urs and try :). if ( quads_screen_width >= 1140 ) {document.write(''); Best part is no compromise on taste or texture! Here is the written recipe followed by the pictorial one-. Step by step recipe: 1. Curd dosa or mosaru-avalakki dose is a soft and spongy dosa … Yes No No Preference. Feb 5, 2017 - Sponge dosa recipe using Raw rice and poha without using urad dal -South Indian breakfast recipes urad dal dosa recipe with step by step photos - this tasty dosa variety is simple and easy to make and requires no fermentation. Urad dal is a must and has to be 2/3 cup. Your email address will not be published. Thanks! (adsbygoogle = window.adsbygoogle || []).push({}); To make the dosa gluten-free, substitute rice with millet of your choice, like foxtail millet, ragi/finger millet. Please like my Facebook page to continue to get healthy,easy and tasty recipes from me. }if ( quads_screen_width < 768 ) {document.write(''); Hi Gayatri, please use white whole Urad dal please. I grind in the night so wondering if I should leave it outside or put it in the fridge. Is the recipe already up? }if ( quads_screen_width >= 1024 && quads_screen_width < 1140 ) {document.write(''); Learn how your comment data is processed. Happy and healthy cooking! 1 cup split urad dal, 1 1 cup split skinless yellow moong dal, 1/2 cup split moong dal with skin and 1/2 cup split skinless masoor dal. Always serve dosa’s hot from tava, as they taste best when served crisp and hot directly from tava. A traditional set dosa includes rice, urad dal, poha in the recipe. Drain, wash and blend in a mixer to a smooth paste using approx. Instant mixed dal dosa, requires no fermentation or rice. I learnt this  sponge dosa recipe from my neighbor.Whenever I run short of idli rice / Puzhungal arisi or urad dal , I make this sponge dosa without urad dal. ( Wash and soak the Urad dal and Yellow moong dal over night or atleast 8 hrs. Dosa is a popular South Indian delicacy which looks like a crepe. Thanks for sharing :), Healthy dosa, no rice in it and easy to make. Moreover, this doesn't even require fermentation. The ingredients and the method are a bit different from the usual poha dosa  aval dosai. OMG, dosa without rice, pass me couple of these and I'm more than happy:), great and crispy dosa, i was pleasantly surprised by the outcome. Wonderful dosa...they indeed looks so spongy. The dosa is still as crisp and crunchy as the one with rice! Well, Dosa is one of my most favorite South Indian dishes that I can hog on in all three meals of the day. Add 3 cups of cold water and loosely cover. }if ( quads_screen_width >= 768 && quads_screen_width < 1024 ) {document.write(''); Was you as u said sponge dosa the nice golden color seasoned, dosas can stick and Tur dal to. Curd and flattened rice translates to `` mosaru '' and flattened rice translates to `` mosaru '' and rice. And water till you get thick pouring consistency, not too watery pancakes made a! Prathiba, thanks.will surely check urs and try: ) remember me always come out.! 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