Grease a 1.5lb (675g) loaf tin; Preheat oven to 180c or gas 4; Place the fruit in a small bowl, pour the cold tea over the top; Soak overnight if possible, or until the fruit swells; In a bowl combine the flour, sugar, egg and marmalade; Then, pour in the fruit and any tea left in the bowl. Preheat the oven to 180ºC (gas mark 4). Invite your friends along and enjoy a slice for dessert today, perfect with tea or coffee! Mix the sugar and eggs into the fruit mixture. on how to line a cake tin and how to avoid … Preheat oven to 160°C/325°F/Gas 3. 9cm x 1 The primary stay of the recipe is condensed milk that you simply pour right into a saucepan and add some butter, fruit and cherries. Butter and line the base of a 900g loaf tin. I always use a loaf tin but you could def use a … Pour the fruit loaf batter into your prepared loaf tin. Place the mixture in a greased and floured 8' - deep cake tin. 75 g soft marg 110g caster sugar 1 large egg 225g plain flour 2 tsp baking powder 4 medium banana's peeled and mashed 50g chopped walnuts rind of one orange 180'c. The recipe is an adaptation of the Raisin Bread recipe in The River Cottage Family Cookbook (ISBN 0 340 82636 3). Fruit Loaf Recipe. Fold in the flour and baking powder then add the cinnamon, mixed spice and milk stirring until smooth. This bakes up beautifully. Tie some greaseproof paper around the outside of the tin so that the paper comes over the edges of the tin or optionally place over the top … Bake the fruit loaf. It's really easy to make. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. It's moist delicious and not too sweet. Preheat the oven to 180°C, gas mark 4. Tip cake mixture into tin and level top. 1. Bake it in the oven for 1 hour – 1 hour 15 minutes. It’s ready when a metal skewer, sharp knife or toothpick inserted into the middle comes out … Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! When I came across this recipe for Fruit Loaf in Warm Bread and Honey Cake by Gaitri Pagrach-Chandra, I knew I had to try it because, quite frankly, I couldn’t remember the last time I had had toasted fruit bread for breakfast.. As with most food memories associated with growing up in Australia, I was excited to try this fruit loaf recipe because fruit … The most popular recipe on the blog, it's time to give my favourite All Bran fruit loaf an update. 4. Stir well, cover with clingfilm and leave to soak for 4-5 hours or overnight. The Fruit Loaf recipe freezes very well too. So put the kettle on and make an extra strong pot of … Using a pair of scissors, cut the mixed fruit medley into small, sultana-sized pieces and place in a large bowl. 500g strong white bread flour 1 tsp mixed spice 7g easy action yeast 2 scant teaspoons fine salt 40g … Mary insists upon heat gradually before the butter has melted after which simmer well for 5 minutes after which put aside.Calculate the dry ingredients, add some eggs and fruit mix and stir well and … 2. To make a moist fruit tea loaf. Line a deep 20cm (8in) cake tin with greaseproof paper. Place the sugar, water,margarine, bicarbonate of soda and dried Weigh the mixed fruit and add it to your bowl. Grease and base line a 900g/2lb Preheat your oven to 140°C/120°C Fan/Gas Mark 3, then grease a 23cm x 13cm loaf tin. This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. I used 1/2 cup of chopped dates 1/2 cup chopped pecans & 1/2 cup coconut. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. Add the mixed fruit. Mix it in with wooden spoons or a spatula. Also … Dried fruits are steeped in honeyed black tea and orange zest and folded into a spiced dough made the night before. This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. I will definately be making this again. 160g / 1 cup dried fruit (currents and cranberries work well together) 250 ml / 1 cup tea (I like to use Earl Grey) 250g / 1 cup caster sugar; 250g / 2 cups self-raising flour (optional) 1 tsp ground ginger; Method In case you are wondering, this is a fat free tea loaf as it doesn't contain any butter or other fats Cover the … A classic, light fruit cake that's perfect with a cup of tea or a glass of mulled wine. delia smith light fruit cake recipe your cake instead, Enjoy this 'glut and nut' cake, made with excess courgettes and apples, with a cup of tea, This bake is lighter than the traditional rich fruitcake and is a blank canvas to ice and decorate as you wish, This festive icing is easy to use, looks amazing and makes a lighter end to a meal. It is delicious! This classic mincemeat loaf cake recipe from Mary Berry is a very useful recipe for using up leftover mincemeat and makes two loaves - one for yourself and one for a friend! A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Add flour and eggs and stir well. The best fruit cake recipe you’ll ever make! Print Recipe. Pour the hot tea over, then discard the tea bag. Cream the butter and sugar together until pale and fluffy, then whisk in the eggs one by one. This fruit cake recipe yields 2 loaf cakes. If you craving fruit cake and don't want to spend hours in the kitchen to make one, try this nice and easy moist fruit loaf. Soak the tea bag in 300ml boiling water and steep for 5 mins. Grease and base line the 1kg loaf tin. First p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. Classic Farmhouse Fruit Cake Recipe A warning that this is not a recipe that you can make quickly it will take a while but as my husband says it's worth it! Read … Easy Fruit Loaf Recipe. Keep on reading for new hints and tips, an updated recipe and images. It turns cynics into converts. This is a very delicious loaf of quick bread! Delia Online 20cm Round Cake Tin with Loose Base (or similar), greased, with base and side lined, plus some baking parchment. I've included some tips before you get to the printable recipe card (so that you can print, use and the lose the recipe just like me!) With Delia's recipe, you make diagonal incisions on the loaf, but not cutting right through so that it remains as a loaf. However, this is even made using tea! This is how they sell it in the UK supermarkets too and the hot loaf if torn off at the dinner table. I did have to make substitutions on the add ins because I didn't have what was called for in the recipe. The butter is spread in between the slices and on top of the bread and baked whole. Add the fruit and soak for 2-3 hrs. You can use any combination of dried fruit that you like or have available as long as it totals 150g. I always use Yorkshire Tea.But you can use any kind of breakfast tea. 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