Man, pressure! Process until smooth. ;), Well that looks like the most delicious thing ever. This sounds sooo good, but I would have no idea where to find that ingredient! Recipes like this speak to my need for hearty and rich comfort desserts so badly…how much do I want to just bake and eat all winter long; hibernation! You definitely put a fresh spin on a subject that has been discussed for decades. :) I just might have to link to this recipe too. (I have family members who count their calorie intake for health reasons) I made it for my veg potluck and it was devoured. Hey… you gotta test the goods before you serve it! Looks delish! I’ve recently been struggling with numbers, and when I came across your blog I read that you had struggled with overcoming calorie counting as well. yet they all attacked this dessert like the end of the world is coming. Hope you like the raw version! Greatest combo EVER. Glowing reviews! It also got us out of our “new things to do with tofu” rut. Every recipe of yours that I try is always fantastic, I should really pick up your cookbook soon. I’m really craving some cold chocolate right now! fine-grain sea salt 1 ½ cups / 150g rolled oats, divided, gluten-free if necessary. THANKYOU. I understand it’s frustrating when recipe don’t turn out as you’d hope. This is definitely being made this summer. I have been checking all morning and it is finally posted!!! On the second I used both almonds in the crust and almond butter in the mouse. Would whole wheat pastry flour work? The pics look amazing! I can’t wait to make this torte! The hazelnut crust gave it this perfect nutty flavor that I complemented with both orange and chocolate. It was really, really bad, and no one would eat it. My sister, a baker, kept saying, “I taste something. :). You know that person that sits at their desk with the space heater on because the office cranks the AC? I’m a huge fan, following your blog for a while. ), I’m so glad it was such a hit Jennifer! I made this on Sunday night but we didn’t try it until last night. The texture is rich and creamy but doesn’t make you feel heavy (or guilty!!) any substitute for a gluten free crust? Angela’s vegan blog is a huge success and it is obvious why. Great job on getting it right the first time out :). I would love to make it for my boyfriends birthday but I only have raw cacao powder… would that work over cocoa powder or would it change the taste a lot? Process until smooth. Love the fork shot. You are truly amazing! Just perfection. Are you certain in regards to the source? Is it both gluten free and dairy free? The torte tasted horrific. Made this a few weeks ago for dinner guests – hands down the BEST no bake vegan chocolate dessert I have ever made! Oh wow. I strongly suggest thinking twice before posting something and saying it’s good b/c it could be the recipe that converts someone back :(, Thank you for your feedback. This is SO perfect for the summer when I want a good dessert but don’t want to heat up the apartment. Mmm, I should make this for my sister-in-law who loves chocolate! 3. I could eat some chocolate torte this morning, this looks so yummy. The avocados in it made it absolutely disgusting. And much deserved. I also can’t have walnuts, pistachios, or cashews unfortunately. Melt the By the way, all your recipes are making it really hard for me to decide what to make for my family Christmas party! Several of my guests were not vegan (or vegetarian either) and couldn’t believe it was made without dairy or butter. Reading your blog is not good for my waistline. Meanwhile, prepare the filling by placing all filling ingredients (except chocolate chips) into food processor. I know that maple syrup and agave nectar are supposed to be healthier than most sweeteners but they still contain sugars. My husband hates avacado so I waited to tell him until he finished his THIRD piece. The 14 yr old, on the other hand, is not!!! Your website is awesome. Note that this torte should be served chilled as it looses it’s firm shape when at room temperature. Process until smooth. Sounds absolutely amazing! :). I … To make the crust, process the hazelnuts until coarsely ground in a food processor. Obsession-Worthy Peanut Butter Cookie Ice Cream, 2 tbsp coconut oil (other light taste oil may work), 2 cups avocado flesh (approx 3 small avocados), pitted and scooped out, 1/3 cup almond milk (or other non-dairy milk), 1 tbsp smooth peanut butter (or other nut or sunflower seed butter). Scoop this filling into cake pan on top of crust. Wow. I would like to know what type of chocolate chips did you use? Congrats! I love the Coup and I love your blog. In fact, a bunch of us were just talking not 5 minutes ago about the incessant air conditioning and the problems associated with that! Hi Angela! I think processed berries would make a great addition to the mousse! Turning the oven on during hot weather sometimes feels like turning on a space heater at your desk because your office cranks the A/C too much. Wow. I’ve been swearing that I’m going to sneak avocado into something and make him eat it one of these days (the other day he made me try a salad dressing without telling me what it was and it was frackin’ mustard and bacon fat…he swore I’d never have known if he didn’t tell me, so now I plan to sneak avocado into a baked good in retaliation!) It’s one of those desserts that transcends the label of diet and lifestyle! I have been reading and recommending your site for the past year and not only have you changed my life, you have changed the lives of many others that I know. It was AMAZING! People here are more than raving about it, I cannot miss out on it! Double Layer Chocolate Fudge Cake Oh She Glows Dik Dik Zaxy November 18, 2020 no Comments Warm chocolate cashew cream pudding recipe fudgy mocha pudding cake sweet potato chocolate cake with warm chocolate cashew cream pudding easy chocolate hemp protein oh I’m a Canadian too, so I’m double-proud. I am so happy & excited that I have stumbled onto your blog/ web site (fitsugar.com)! i’m going to a BBQ tomorrow and I think I will just have to make this… saving a few slices for myself of course ;-), absolutely heavenly! I just made this torte, absolutely amazing! Ahhhh I wish I had the time to make this today! I actually would want to…HaHa). Only 1h50m until I can pull er out and sample it! It was the first vegan dessert I have ever made for my family. In a 10 inch springform cake pan, scoop on the crust batter and spread out with a wet spoon or wet hands. Peta. Eric obviously has good taste. I have made it many times and my friends and family love it. And gorgeous photos, as always. This seems like the perfect way to go ;). Looks amazing..and LOVE that it’s non-dairy. Congrats on making it to the final round, the best of luck on the final post! It’s a huge crowd pleaser and b/c avos are full of fat, and I fatten it up even more with a boatload of cocoa powder and more agave than is legal :) it’s not lowcal/lowfat. I have a long baking to-do list, and it’s mostly filled with your recipes. Thanks for opening my eyes and introduce me through your wonderful pictures and recipes to the vegan world! This looks sinful! However, maple syrup and agave nectar are liquid sweeteners and I don’t know of any sugar free alternatives for them. My oven is broken so I love that this is a no-bake recipe! :) delish! We have nut allergies so I have to steer clear. It was not surprising to discover a world of truly spectacular … Thanks for alerting me to this, I’ll definitely look into it! Your skin still looks great and was wondering if you’ve changed anything? Bought about 50 of them. I have made chocolate cake with avocado and chocolate avocado pudding. . Hi there can you use cacao powder instead of cocoa??? i plan to make it this weekend for my hubby! It’s magnificent and rich in flavor. Sunflower seeds? I’m so making this, thanks for the no-bake recipe, turning on the oven when it’s 100 degrees out (TEXAS!) I made it and everyone loved it. Hi Angela, It looks absolutely amazing! It would be a perfect dessert to make ahead when having people over for dinner and then just popping it out of the freezer when you’re ready. Please help – would love to know how to do this minus the PB! Hi Angela! I love how simple it was to make this chocolate cake but I have noticed that cakes tend to have more complicated ingredients when they are vanilla cakes. :). I am going to make this recipe and am wondering if it’s best to make it the day of an event (tomorrow) or make it tonight and put it in the freezer… Also I plan to substitute coconut oil for grapeseed oil, would that work well? I am definitely making this. Will be trying this recipe when I get around to gathering the ingredients. (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. I have a question, I was wondering if instead of chocolate chips, you’ve ever tried raw cacao nibs in any of your chocolatey recipes. Chocoalte & chocoalte is our fav combo. This torte looks amazing. I will definitely be baking this and serving it to The Coach. Any ideas? It’s funny, your blog was the first one I started to follow, since then I’ve started following some others too, but yours is the ABSOLUTE best! I wish you luck in the next round, but I don’t think you’ll need any luck! Baking with avocado is the best, it makes everything so creamy and delicious! I want to bury my face in this. oh, and good luck on the final challenge. Also, my dad and brother ate some and had no idea what was in it, and I think my brother thought it tasted so good that I must have bought it :D, I cannot wait to make this version … and there was me, thinking that perfection couldn’t be improved upon; I should’ve known better :). Do you have any idea how many calories there are in 1 serving and maybe some more nutritional stats? Directions: Preheat oven to 375F. Question though that I haven’t seen above – is there any way to leave out the peanut butter? I might have to make this tomorrow for a cookout I’m going to – I think the omnis will enjoy it, too. It’s refreshing to know you overcame that struggle and that there’s hope for me! I made it as as substitute for a traditional birthday “cake” and it was a welcome surprise. I recommend your cookbook on my website/blog and posted links to your blog from my FB business page too. Glowing reviews from all! This looks delicious, and I love seeing vegan desserts that don’t include soy [since I’m allergic to it]. I have to try making this soon. All that work and time and no one really loved it…boo hoo…, Hi there! Love no baked desserts, and more chocolate the better. ..Oh i’m definitely trying this, agave is on the grocery list for today! I LOVE that you made a no-bake version of this. Adding this one to the book. not gonna lie, after i saw the photo you posted on twitter last night, i’ve been dreaming about this torte!! ;). Add wet to dry and stir well. Go Vegans! Last year I took 3rd place. No matter what you make, it always looks incredible!!!! Thanks for the great work! Lately I’ve been on a raw kick as far as desserts go, and man it’s awesome :) Almost guilt-free!! In addition to being gluten-free and dairy-free, it should also be labelled guilt-free. I like tofu, but not when it’s pretending to be something else. Thank you for the quick reply. :). Thanks Deanne. I’ve been wanting to make this recipe FOREVER. Way to go!!!! :). Love love love this recipe. I’m totally going to make this…and not tell my family :) I love trickery desserts!! That’s so hard for me! The problem is making sure I have all the avocados at the right ripeness! Now you gave me excuse to make it again! If you guessed this torte contains avocado, you are correct! BTW–have you ever thought about being on DRAGON’s DEN?? Make the Toasted Hazelnut Crust: Preheat the oven to 350°F (180°C). Sometimes I put them in smoothies though! :), The filling has a pudding-like texture that is creamy, incredibly smooth, and chocolaty. Obsession-Worthy Peanut Butter Cookie Ice Cream, 2 cups avocado flesh (approx 4 medium avocados), pitted and scooped out, 1 tbsp smooth peanut butter (or almond butter). I just saw it and really hope you’ll win. Just thought I share what I know :-D. I make raw vegan chocolate mousse, with AVOCADO! I think that avocado is actually quite a mild flavour – I wouldn’t be able to taste it! It turned out to be hands down the best chocolate mousse I’ve ever had, vegan or not. Once the crust is done baking, remove from oven to slightly cool off for about 5-10 mins. Maple syrup is the best… especially if it’s Canadian. Thank you so much for this awesome recipe. Old this be made in advance (e.g. We made this for my sister’s bday and it was AMAZING! I can’t wait to give this a try! Wow– that looks professional!! I had everyone at the table trying to guess what was inside and nobody knew :). I’ve made Averie’s choc mousse which uses mashed avocado and the texture is out of this world!!! I’ve made chocolate pudding before with avocado and it tasted so good :) This looks delicious! Well, two of the avocados were bad and I couldn’t use them, so I only had 1 1/2 cups of avocado flesh. And don’t worry, you can’t taste the avocado at all. :). I’m always on the lookout for the best way to satisfy my sweet tooth and this looks perfect. Don’t grab the chocolate chips yet as we don’t need them right now. Keep up the good work! I would love to make this – I just have to resist the urge to make every avocado that enters my kitchen into guacamole! PS – I also wanted to add that I’m not a big tofu fan either. it was bittersweet, dark chocolate chip or what? The texture is perfect. Amazing! I’ve made the crust with various things (almonds, pecans, walnuts, sunflower seeds, coconuts, dates), topped the mousse with anything from bananas to berries to coconut to cacao nibs, and made the mousse with both avocado, and cashews. i am totally making this tonight…seriously, i die. ), and I’m finally emerging from the shadows to say hello! Its so great to be able to eat it feeling guilt free. :) Occasionally I will post the calorie counts, but generally I do not have the time as it is very cumbersome to do so. Taste and adjust salt and sweetener, if desired. 1 cup unsweetened shredded coconut I will have to make it! Oh my gosh. Cutting out the middle man is always a good idea! Would the milk chocolate be the source of that sweetness overkill? will keep at it! I like it! It will taste like HEAVEN!!! do you think cornstarch or flour would work instead of the arrowroot powder? Unfortunately, I realized too late I only had 1 avocado (instead of 4). Once firm, take a knife and circle it around the edges once again, going very slowly. Ps: congrats on making it to the finals!! I’m definitely going to be making this soon! Peanut Butter Lover’s Chocolate Tart from “Oh She Glows Everyday” (Giveaway) Gluten-free, Soy-free, Vegan 78. i know how Eric feels :( working in the office cube stinks! Can you tell me about the arrowroot powder? Any ideas? I’m thinking that a cherry flavored version might also turn out good but the problem with cherries is that they aren’t available all-year-round, unless you want to buy canned. Tried this and loved it thank you for sharing such great healthy recipe, I changed few things but was so tasty very impressed! you deserve to win!!!!!!!!!! Never worked with it, and not sure I can get it around here. Or all purpose? But, is it possible to do it without a food processor? My. Congrats on being one of the final three in Project Food Blog! Now freeze the torte for 1.5-2 hours until firm. Ever since, I’ve been wanting to try this version to compare! you are a baking wizard :) <3. This torte is meant to be served cold, so don’t let it sit at room temperature to warm up (especially because there is avocado in the filling and you don’t want it to spoil). I don’t think I need to tell you that Eric is obsessed with this torte. I’ve been eating more raw lately, so this looks like a great dessert! Would this be tasty topped with fresh berries? I’m often asked what my favourite vegan dessert is, the dessert that is a dazzler, crowd pleaser, and would fool even the toughest vegan dessert skeptic. I even used some avocados that were at the end of their usefulness and it is still wonderful. You can’t go wrong :D. Oh my that looks amazing! I had my space heater on just this morning! I love this no-bake version. Omg yum! It’s very sad. 2 tbsp unsweetened cocoa powder Yes! Oh my, those pictures look heavenly!! Wow! Angela, do you know this product? I am so happy! Goodluck if you try out others! I couldn’t detect a peanuty taste. I’m not sure how long this keeps in the freezer, but I would guess that if sealed properly it would keep a couple weeks. Thank you. Thank you for the recipe. I have only ever tried fudge brownies with avocado, it’s such a great substitute ingredient! I made this recipe this weekend and I used milk chocolate chips. You might also try cream of tartar… I just used it in this recipe and the mousse came out very light and fluffy. Safe to say it was a success so thanks for making me the most popular friend/collegue/family member. I was wondering how it would turn out if I processed some into the mousse too. Instead, I used avocado to create a creamy mousse on top of a wholesome chocolaty spelt crust. So creamy and rich…Mmm, That looks a-MAZING. Make the Dressing: In a mini food processor, combine the avocado, dill, lemon juice, green onion, salt, pepper, to taste, and 1/4 cup water and process until smooth. thanks so much for the raw version yum! I made it for a party, it made quite an impression (even with my non-vegan friends)!!! This dessert looks heavenly. In a food processor, process the hazelnuts into a … I’m thinking how good this would taste with a cup of coffee..pure joy I’m sure! second. This chocolate ‘pudding’ will taste incredible. This is one of the best recipes! Your recipes have just brought a new light to my cooking and baking! Please, anyone who’s thinking carob in this recipe- don’t even go there. No really!”, I make raw vegan “chocolate mousse” (avocados, cocoa powder, vanilla, and enough agave to send you into a diabetic coma but it’s raw, vegan and no one guesses what’s in it! If you’d prefer something a little milder, maybe try dark chocolate (I’d recommend over 70%) next time and see if that helps. one week)? Oh I just love all of your recipes! Just wondering since that’s what we have. (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. The Oh She Glows cookbook is also allergy-friendly, with many gluten-free and soy-free options. Cheers, Bogi, simply-yummy.net/raw-vegan-chocolate-miracle/, Best chocolate torte in the world! Hey Caitlin, I’m sorry to hear that you didn’t enjoy it. I find sometimes cornstarch has a grainy texture so I am not sure if it would work in this, but it might!! I am bound and determined to win this year!My local store had a close-out on mini pe-baked phyllo shells (vegan!). this looks absolutely fantastic. It totally worked! My fiancé is licking the bowl and he HATES avocado! I keep it in the freezer, and when I’m craving a piece I slice it up and eat it right away, it’s kind of like an ice cream pie. Actually I think that is the only time it has ever happened! Maybe it’s because I’ve been reading your blog so long.. .my kitchen is starting to morph into yours :), Hi! But, please no ingredients that are too exotic. so delicious!! Unfortunatelt I dropped it as I was trying to take it out of the freezer so my family and I didn’t get to have very much of it, but I still have a few more avocados so I’m going to make it again. Nobody guessed that it was vegan and made with healthy ingredients, and they were all used to desserts full of dairy. This looks AMAZING! Jessica — September 21, 2016 @ 6:24 pm Reply. Whole Foods has organic raspberries on sale right now that would be divine on top of this. :)). First things first, preheat the oven too 375F and gather up the dry crust ingredients. Im glad to hear that everyone enjoyed it! In my family we have a cake recipe dubbed by all the women as “pms cake”. This looks amazing! Crust: Oil a 7-10 inch springform pan and line it with a circle of parchment paper. So great thank you!!!!! :). PS- I moved this comment to the original post. Scoop mixture onto prepared pan and press down firmly and evenly with slightly wet fingers or a spatula. I already voted :). You can taste the banana in the torte, but I actually like it! I think I jinxed myself yesterday talking about the cold because today we are under an extreme cold weather alert. It was incredible! it’s a keeper! I started making your chocolate mousse as a chocolaty snack in the evening. I left with just a quarter of the tort, which is awesome, considering there were about a million desserts to pick from! Anyone have a suggestion? Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 286 comments… read them below or add one }, Can you please make this for us when we visit??? I will have to change this. is tapioca starch okay to use instead? OMG! I just recently found your blog and I love it! I’m with you on the PMS issue – Kevin will buy me a bar of dark chocolate once a month around the same time when he notices I’m getting moody. in the pudding/filling without problem, right? I looooooove this recipe! My workplace is having a baked goods contest for all employees next week. Earlier this week when I saw Jenna make it, I realized there was just one thing missing: this recipe still requires that you turn on the oven! Everyone who ate it absolutely loved it. I understand what you mean. Wow I’m totally drooling :-P I guessed the avocado though! :-). 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