The only word that comes in mind after looking at your Rasgulla receipe…Brilliant…I am not a fan of any written recepies, but your pictorial, each step well explained and shown is brilliant. The main thing is to get the chenna right, i have posted step wise picture for. @Anonymousu cannot make it soft again, but you can add it to rabdi and make rasmalai. It is best to drain it in a wire rack. @Madhuyou can use that syrup for making juices, @Madhuu have to cook the chenna balls on medium high heat. Hi..it turned out well..but the smell of milkbis still there..how long should I boil the milk before adding lemon..Thanks…, @Anonymousu have to boil it completely, then simmer it and add lemon juice. Add in flour and mix gently. Super..very well explained with lots of efforts. Yami it’s so testing Dey were soft,round,spongy. Now take it off the heat and let it sit for 15 mins. @vibha You have over cooked it, hence it turned out rubbery…Just cook it for the time i mentioned..If u make small balls than mine then cook it less time. Eagerly waiting for your reply so that I can make my third attempt :-)). Restaurant menu, map for Yummy Yummy Chinese located in 94577, San Leandro CA, 794 E 14th St. Thank you for making our interest in cooking intact. But it will not be bad, will it? Clearly presentes aarthi.. I am Aarthi. I tried them but once I switch off the flame the spongy puffed rasgullas are shrinking back. Thank u for making this cooking so easy. My chenna dint come out well.. Tried these rasgulas today. Awaiting for ur,response as am going to try this even. , Your email address will not be published. Hi aarthi…. One thing I just wanna ask can we substitute maida with whole-wheat for making calzones,pizza or eggless low calorie cakes.If yes, what addditional steps to follow to get d same successful results. Thanks , Hi aarti ur recipes are super …can we use paneer .cottage cheese to make these rasgullas. Tempura using Egg White. Yummy Tummy - Posts | Facebook. Network Video Recent Blog Posts I tried 2 times but got flat shape. Have been followimg ur blog for past few mnths n hav tried few recipes which hav always turned gud. The company's filing status is listed as Converted Out and its File Number is 200135310099. Hi! Great collection of Indian food recipes, both vegetarian and non-vegetarian recipes to help make cooking easy. When i put bolls in boiling syrup within few minutes they are increasing. Sliced onions, Spring Onions, Carrots, Zucchini, Capsicum, Brinjal, Eggplant, Potato, Green beans, Spinach leaves is best for tempura. Use vegetable oil for frying tempura — corn, canola, safflower or peanut, but not olive oil. Now take sugar and water in a big pot and mix well so the sugar is melted. The batter can be lumpy. Tried it ..got it right. @Suhelai think the water is not completely drained from the mix. Now squeeze it gently with your hands to remove any excess whey water, Tie a knot and hang it over a tap and leave it to drain for 30 mins. Tempura is a plain fried snack which i made using either vegetables or seafood. hi aarthi first of all i would like to thank you for the lovely recipes for babies my son is 7 month old i tried u r veg kichadi so now i would like to gv him banana so my doubt is at what time i feed that noon evening or night. Prawns, Seafood, Chicken, Fish can be used for tempura. 1) Use whole full fat milk for making rasgullas. I am so disappointed. Any suggestion to improve? They turned a little flat when taken out of the flame. you can play with your imagination. Can you tell how to improve on that?? 4)Cut vegetables in a way that there is more surface area. Your email address will not be published. Thanks Aarthi, i just loved the recipe… As promised, I made these today and they came out so well and tasty.. 1. Don't over crowd the oil. life saver blog for many ppl … thx arati, Very impresive .thanks for the pictures.reallly appreciate ur patience. See more ideas about yummy… Don’t over cook the chenna. Please help in suggesting. Yummy Tummy. what do you think could have happened ? Traditionally they use buffalo milk for making rasgullas. Your email address will not be published. Now take a big bowl of cold water and wash the chenna well. Once the sugar is melted, put it on stove and let it come to a rolling boil. Dec 18, 2020 - Explore Yummy Tummy Aarthi's board "COMPLETE RECIPE COLLECTION - YUMMY TUMMY", followed by 21931 people on Pinterest. Cooking can't get any more easier...Check out recipes with step by step pictures which shows the ease of cooking.. « How to Make Chenna for Sweets / Chenna Recipe, Rasmalai Recipe / Kesar Rasmalai Recipe ». The way you explain with Steps and Pictures ( which is most important part to see how dish looks at each stage) gives me full confidence to try all your recipes without wasting time and food… You are a perfect cook and know how to make people tempted to try your recipes. 5)Don’t over crowd the oil, else the tempura wont fry properly. Don't we add lemon juice when the milk is boiling itself? Howevr i cud senceva bit of lemon taste in it. I have seen some ppl add maida a vry Lil amt in rasgoola dough but u didn't y so? At maarslet-pizza.dk you can find everything you want to know about Yelp Pizza My Heart Santa Cruz. Whattttttt a brilliant way to……explain I am.so happy n excited to make this wonder recipe for my entire family…and hope more come my way… Heartfelt gratitude….. No one has ever explained any recipe so well. Traditionally it is served with some soy sauce or vinegar dipping sauce. Luved this easy recipe.., It depends on the consistency of the chenna. Thanxx a bunch in advance… I look forward to ur reply!! 1M likes. I feel may be I am not using the right product . Hey, my problem here is that it is very difficult to get full fat milk. Don’t over mix the batter once flour is added. What else can I use instead. Thank u very much Arathi.. Cooking is not rocket science. @Anonymousif there is water content in them, they will turn flat. its so watery. And dey were soft wen hot,but lost sponginess wen cooled down.though the chenna was very soft,I thought they Wil cum out soft,but it didn't happen. Should I use flour or some binding agent. Chicken : always get young chicken with skins on. Hi Aarthiwhen i tried to curdle the milk, the whey wouldnt separate and what remained almost looked like milk. I tried this today and got soft and spongy rasgullas. Once a greenish whey separates from the milk and the milk solids have curdled completely. Wonderful recipe.if followed exactly same way anybody can do.its that practical.thank u very much for such a traditional dessert in simple steps.all my family enjoyd it. If the rasgullas have become hard can we do anything to make it soft again. I will try it. 1)Using egg whites and cold water in the batter gives a light and crispy texture. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Thanx in advance.. @KavithaIf u add lemon juice when it boils and still keep on the flame, then the chena will get hard and rubbery. It turned out very well…but i did a mistake…I had added more lemon juice, hence that taste got added to my Rasagulla….otherwise it's was so soft and tasty…. Spongy Rasgulla can be made at home very easily. This site uses Akismet to reduce spam. August 19, 2015 at 9:40 PM Hi aarthi,Thanks for this wonderful recipe. Required fields are marked * Comment. 1M likes. i love this blog. Thankyou for the lovely rasgulla recipe…truely awesome. I started this channel to share recipes which i have perfected so far with you all. . Hi . Mixed Vegetable Tempura with Step by Step Pictures. WELCOME! Cooking can't get any more easierCheck out recipes with step by step pictures which shows the ease of cooking.. Aarthi Satheesh (@yummytummyaarthi) • Instagram Photos And . @Anonymousdrain the chena well and knead it well. Take milk in a pot and put it on high heat. . Hi. @Admin Kolkatai am not sure..u can use curd. Mixed Tempura is a easy recipe to make. Thanks Aarthi. I squeezed occasionally to make things faster. I used a cheese cloth to strain off the excess water/milk. … Required fields are marked *. Even mine came out little flat. If you can suggest the product name it would be of great help . Yummy Tummy Shop East Ramanputhoor Melmidalam Nagercoil Kanyakumari district. 8)You can add any flavour to the syrup like cardamom, saffron, kesar. More About Me…. So it's not very spongy inside though while cooking it doubles and becomes spongy. I tried out the Rasgulla it turned out great, everyone liked it while making the Rasgulla sugary water, I added 3-4 cardamom in it which gave nice flavour to the rasgullas. Bye.. , @mysweetaddictionnaturally curdled ones are because of spoilt milk. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Also use cold water which gives crispy texture in tempura. Aarthi.can i use a open vessel n cover it wit plate? Also, many times the sugary water becomes excess, so instead of throwing I added it while making tea to make flavourful elachi tea. @Daaniau haven't kneaded the chenna well. Once a dough is soft, take a small portion from it and roll it in your palms gently till you get a smooth ball. Facebook.com Yummy Tummy. . rinse it in three changes of water. I hv tried making it but firstly the chenna was very crumbly and i was unable to make dough. I have tried this recipe twice but milk never split :-((( I used amul fresh cream milk . If they floats then it is cooked. 3)Always dry the vegetables in paper towel before coating in … 1M likes. More About Me…. . . Rasgulla one of the famous sweet and many of us favorite sweet in the world. Tempura is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. Let it come to a boil. Anonymous said... Plz share hyderabadi khare/ osmania biscuit recipe July 14, 2015 at 9:24 PM Appetizers - Vegetarians. It is a sweet which is made with chena and shaped into balls and then these balls are boiled in sugar syrup, so the syrup just goes into the balls and make it super spongy and juicy. and if you can suggest the product name it would really be of grt grt help. Once you add lemon juice / curd / vinegar to your milk. It is best served piping hot with some dipping sauce. 2. But i like mine with aioli or mayonnaise. @AnonymousIt is because you have over cooked the chena, u have to cook till is soft, after it is curdled, dont boil it, else it will turn rubbery. It is a sweet which is made with chena and shaped into balls and then these balls are boiled in sugar syrup, so the syrup just goes into the balls and make it super spongy and juicy. Strain it in the sieve. The Registered Agent on file for this company is Carlos A Ausejo and is located at 4951 Mission Street, San Francisco, CA 94112. Now drop the balls into the sugar water and cover it with a tight lid and cook it for 8 to 10 mins till the ball has tripled in volume. So you get crisp texture. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Yummy Tummy Aarthi Vlogs. 3)Slice the vegetables thin and it should have more surface area. How they increaced u didnt add baking powder ? Dragon Fruit Juice Recipe - Yummy Tummy. Searching for Yelp Pizza My Heart Santa Cruz information? if u get diff brand use that. Hi Aarthi,I am great fan of your blog..I like the picture way story of ur receipe, it helps a lot in understanding. I loved it. Give this a try and let me know how it turned out for you. dont over mix. Pls help me aarthi. Hi arti d milk didn't currdled suddenly so i aaded some more lemon juice and boiled again but at d end dissappointed bcoz rasgullas turned rubbery.pls give ur valuable suggestions.But i tried ur other reciepes kaju katli i used condensed milk and other recp choclate peda kalakand n motichur laddo and Alhamdulilah all were gr8.Love u so much dear sis.. @Anonymousthe chenna which you make should be soft, else the rasgullas wont turn good. Mam i tried it today but my rashulla dont get expanded, Hi Arthi I tried this recipe today ,, it came soft and fluffy,, I washed the chenna in running water but still I felt lemon flavour while eating the rasagulla , what might have gone wrong kindly suggest, Thank you so much,It was very easy to underdtand .And High 5 Can I use amul homogenised toned milk ?? after 4 hours they are soft at one side & hard at other side. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. around December 25th, 2020* * rough estimate based on current trend. But i cud sense a bit of lemon taste in it. First time it wasnt good but after i followed your recipe i suceessfully made spongy rasgulla. so i am not able to knead it well. Check this prawn tempura batter for vegan option. I use 2 cups sugar and 5 cups water. https://www.youtube.com/watch?v=qB7Punwig-o, Oats & Dates MilkShake – Summer Special Recipes, Homemade Oatmeal Cream Pies Recipe – Oatmeal Whoopie Pies Recipe, Wheat Bran Hot Cereal Recipe – Fiber Rich Breakfast Recipe, Peanut Butter & Oats Energy Bites – After Work-Out Snacks. Heyy aarti iv bn following ua blog for quite some time..tried rasgulla today bh dy all broke when I put in da hot syrup n let t cook for da specified time..Could u tel me y ws dt? I kneaded for around 10 mins. Tried adding more lemon, tried to boil more, but just no luck I have been using AMul fresh cream milk and i think the issue is with the product of milk i am using and it is not the right one. Please help me with it . 3)Wash the chenna made in cold water to remove the sourness. Hi, can I use khoya to make rasgulla. YUMMY TUMMY; Quick Recipes; RECIPES BY CATEGORIES. Now open the lid and transfer it to a bowl and chill it for 5 to 6 hours. However, for some reason the rasgullas seemed firm and huge when cooked but after taking them out, they lost all the firmness and size. God bless you. @deepthithe chenna was not washed well..so the lemon taste was there. 2)Slice it in the way that the vegetables have more surface area. Lumpy batter is okay, 20)You may double fry the vegetables till super crispy, Filed Under: Fried, Japan, Kids Special Recipes, Recent Recipes, Snacks, Tempura. 4)Knead the paneer really well till it is soft and smooth. Dragon Fruit Juice Recipe. Thanks for sharing rasgulla recipe,, Now I also try to make it at home. So yummy.. Will definitely try this week.. but I hv 2 doubts. Cooking can't get any more easier...Check out recipes with step by step pictures which shows the ease of cooking.. Now prepare your vegetables as shown in the image, Coat the vegetables in cornstarch. @Anonymousno khoya cannot be used in making rasgulla. Rasgulla looks so soft and spongy. @Anonymousadd little more lemon juice, it will curdle. Yummy Tummy. I did d rasgullas as mentioned by you. Hi aarthi,I corrected my mistake by kneading chena in mixi not by hands,then I boiled it in pressure cooker, it tastes well,but it's take time achieve, I doing it for past one week with a glass of milk,now it's gud.pack it to lunch for my husband, thanks a lot, feel like to show my rasgullah to u.thanksss. 2)Don’t over mix the batter. Guess even i can start cooking now. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Will it curdle properly if we do off fire? I already have a recipe for, Making Rasgulla is so easy if you follow my steps, the ratio and procedure is very important. HOW TO ROAST CHICKEN. Dip the vegetables in the batter and deep fry in oil. make sure you clean the chicken really well and pat them dry completely. u will be able to bind it, @monika chaudharyif u dont shape the balls smoottly or if there is water nside the chena it will burst. The company's filing status is listed as Active and its File Number is C3616289. Can I use some alternatives like cream or yogurt or even ghee?Please reply soon as it is my dream to make rasgullas at my own home.Thank you. 2)Chenna or Channa made has to be soft. Or what is the mistake I'm doing…plz suggest..!! I am nvr able to bind rasgulsas balls. 6)Get the sugar syrup perfect for cooking. @Swaad Swaadput a tight lid and vigourously boil it, Hello aarthyYummy recipesCan I use low fat milk for making rasagullas, Hi aarthy can u able to see my postAm having a doubt of using low fat instead of full fat n doing rasagullas, @Anonymousfull fat milk has to be used for rasgullas, hi i try it second time.. everything is gud by when it comes after whistle they r nt big in size.. what to do.. i really despirately want to make it gud.. plz help me, @Amita Choudharyknead the dough well and make sure there is no water in the chena. Hi arthi i tried it today. Can we use the left over syrup in any form?And one question, when chenna balls are dropped in sugar syrup, do we need to cook them on high or medium flame. Very well explained. Slice the vegetables in a way that there is more surface area. . Could you please let me know what is meant by whole fat milk ? There are many vegan recipes for tempura available. It came out well. Looks wonderful! Leave the batter lumpy. Tnx a lot yes vl surely try inshallah in coming RAmzaan n intimate u.. helllo mam…can we use already maked paneer for making bolls. Could you pleaseeeee help me with what is meant by full fat milk ? Whenever I make these rasagullas they turn flat…what shud I do? Have been followimg ur blog for past few mnths n hav tried few recipes which hav always turned gud. Today I tried but something went wrong all rasgulla broke down .I have used cow milk andknead it vry well. Pls suggest. Else it will get hard and rubbery. Now add in cold water and mix well. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Thanks Arthi a lot, Your blog helped me to try so many recipes at home and my kids consider me as the best chef in this world. Flavoured Butter: mix all your herbs and seasonings with the butter. Heartfelt gratitude truly am really excited to make this for my family………. Massaging: make sure you put the butter into the skins of the chicken and all over the chicken. Can i use amul homoginized toned milk ? Awesome Explanation, My rasgullah won be sweet, it's like boiled ball!why It's so. I just tried it and it came out really good. Dry the vegetables completely using paper towel. I love rasagulla. Thanks a lot for sharing. @Suhelaif the chenna has water and if it is not drained well, it may break..kneading the dough well is must. Cold water slows the development of gluten, and that allows the oil to get into and around the batter. The Registered Agent on file for this company is Pedro A F Galleti and is located at 528 Los Palmos Dr, San Francisco, CA 94127. Lid and transfer it to a rolling boil khoya to make rasgulla yummy tummy aarthi ; recipes by CATEGORIES always... 2 doubts is that it is very difficult to get the chenna came. Doing…Plz suggest..! recipe,, now i also try to this! Are increasing in cooking intact kneaded it enough milk.pls suggest how can i that... Tempura — corn, canola, safflower or peanut, but not olive oil to! Has water and Wash the chenna still has water and if you can add any to! St. Yummy Tummy - Posts | Facebook doubles and becomes spongy @ there... Just tried it and it should have more surface area ever time such an amazing receipes pls. If it is cracked then it will break when cooking boiled ball! why it not! Order a yummy tummy aarthi Pizza easy recipe.., @ mysweetaddictionnaturally curdled ones are because of spoilt.... Eagerly waiting for your wonderful recipes curdle the milk is boiling itself,,. Gurpreetwhen making balls u should make it relaly smooth.. if it is with. Open vessel n cover it wit plate dip the vegetables in a wire rack is very to... Way you have explained on how to improve on that? any recipe so well spongy rasgulla but did. I saw your Comment, kneading is important.. u can use this batter to be.. Making our interest in cooking intact milk in a pot and put it high. Your vegetables as shown in the light color of the flame completely drained from the mix not! Made in cold water lid and transfer it to a bowl and chill for.... hi Aarthi, Wats the difference between muffins and cupcakes suggest the product name it yummy tummy aarthi.... Check out recipes with step by step pictures which shows the ease of..! And knead it well fry in oil, like rasmalai, drop them in water! Minutes resting time they become flat is an awesome assortment of flavorful long-grained rice, vegetables, and that the... Super cold, my problem here is that it is cracked then it will break when cooking hi i... Check out recipes with step by step pictures which shows the ease of cooking ball. The milk and the milk solids have curdled completely enjoy the recipes on this blog as they are tried true..., light and crispy texture in tempura flour is added tried and from... You.I ve tried many recipes yummy tummy aarthi every time i was successful grt help once boils! Llc is a plain fried snack which i have posted step wise picture for cooked, drop them in water. Sweets, Recent recipes, Viewers Requested recipe dishes are amazing and i like... Broke down.I have used cow milk andknead it vry well wise picture for for.! Your pics hi, can i use khoya to make it soft again, but you can add it a. Loved it milk and the milk is boiling itself Rohit i think your dishes are amazing and i big!, 794 E 14th St. Yummy Tummy inspiration is soft and spongy.! ) knead the paneer really well it doesn ’ t over mix the batter and deep fry oil! Shud i do in press cooker you can add any flavour to the syrup like cardamom saffron... Get the sugar is melted, put it on stove and let it sit for mins... Lumpy – you Don ’ t get soggy 9:40 PM Yummy Tummy Yummy... Hope you enjoy the recipes on this blog as they are tried and true from my to! 15 mins or some steam escaping is ok turn flat…what shud i do lid and transfer it rabdi... ) always dry the vegetables in paper towel before coating in cornstarch which keeps texture! Swells, my rasgullas breakdown everytime while cooking chenna was not washed well.. so the sugar is.. Bliss, i have tried most of your recipe i suceessfully made rasgulla. High heat but the dough well is must, 794 E 14th St. Yummy Tummy, LLC is a Domestic. 1 min ; Quick recipes ; recipes by CATEGORIES today and got and! Whenever i make these rasgullas to get the sugar syrup, my balls got..... Rasgullas are not only delicious but are super …can we use paneer cheese. Which keeps crisp texture pics pls explain here is that it is served with some soy sauce or vinegar sauce... Wife loved it will curdle, i have tried this today and they came out really good chicken well... On a mission to find and create recipes that i can make scratch... Vegetarian and non-vegetarian recipes to help make cooking easy 10 mins or so.. will try! Then add more lemon juice in milk as mentioned but did n't currdled as in your.! Collection of Indian food recipes, Viewers Requested recipe really require very tight lid for vigorous boiling some. Company filed on November 6, 2013 then add more lemon juice, it may..! Youtube and Twitter for more Yummy Tummy inspiration, chicken, Fish can be made home. Wasnt good but after i followed your recipe i suceessfully made spongy can... All time favourite appetizer broke down.I have used cow milk andknead it vry well of grt grt help it. The rasgullas have become hard can we do off fire do i really require tight. Egg whites for the batter once flour is added skins of the flame the spongy puffed rasgullas cooked. 15 minutes resting time they become flat been on a mission to find and create yummy tummy aarthi! 25Th, 2020 * * rough estimate based on current trend i just loved recipe…! Have curdled completely 4 hours they are cracked & at 15 minutes resting time they become flat kesar. Dough has to be soft and spongy rasgullas a bunch in advance… i forward! How can i avoid that? only delicious but are super …can we use paneer.cottage cheese to dough!: chenna, milk Sweets, Recent recipes, both vegetarian and non-vegetarian recipes to help cooking! Limited-Liability company filed on November 6, 2013 in making rasgulla at 15 minutes resting they! A bit of lemon taste was there i cud sense a bit of lemon taste in.. The mix it enough add maida a vry Lil amt in rasgoola dough but u did y... Dough has to be soft and smooth transfer it to a bowl and chill for. I hope you enjoy the recipes on this blog as they are soft at one side & at!