I transformed it into a dessert that’s savory and sweet. Add … Also used chocolate fudge cake mix. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … I always use Meyers Rum in my cakes for a great rum flavor. Step 2 Total Time: 1 hour 5 minutes. We loved it! Sift the flour, baking powder, bicarbonate of soda and salt together. Jamaican Black Cake. Xx. This is the same recipe my aunt gave me, but the cooking directions are different. Whip up a Pina Colada and enjoy a slice of this incredibly moist rum cake! While not a necessary component, this glaze adds a lot of extra moisture and flavor to the rum soaked cake and is a step I highly recommend for this Caribbean classic treat. Brush the remaining glaze along the top and sides of the cake and let it cool to room temperature. Thank you! Grease well a 12-cup (10-inch) bundt pan and set aside. Add comma separated list of ingredients to exclude from recipe. About a year ago, I took a trip to the Bahamas. My family ate half the cake within an hour 🙂 Thank you! This is the best and easiest rum cake recipe that is bursting with rum flavor and soaked in a rum glaze. I use butterscotch pudding yellow cake (although the funfetti is neat too) and a cup of Captain Morgan (instead of 1/2 c water and 1/2 c rum). This is an excellent cake I've followed just the recipe and it was great. this link is to an external site that may or may not meet accessibility guidelines. Dump all the ingredients in a bowl at once, mix, bake. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. On low speed, beat in the flour mixture and mix just until combined. Pour the batter over the pecans. It is said to be difficult to find, but can be purchased in better liquor stores, often … When I first tasted this cake at a friend's I had thought the rum taste was too strong. The cake is best served at room temperature. Prick the top of the cake with a toothpick to allow the glaze to soak in. The cake was light and flavorful! Very nice cake. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. I'm guessing the normal product had a heavier consistency. I added powdered sugar to the icing to thicken it up. I still make this every single Christmas. Allow cake to cool to room temperature. Grease and flour a 10 inch tube or Bundt pan. Simple. More air tends to make cakes fall. This Caribbean rum cake is the perfect way to bring the tropics to your kitchen! Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 1/2 cups unsalted butter, softened 1 1/2 cups granulated sugar 2 teaspoons vanilla extract 3 large eggs 1 large egg yolk 3/4 cup (6 oz.) Information is not currently available for this nutrient. all-purpose flour, baking powder, salt, baking soda, unsalted butter and 6 more. Nutrient information is not available for all ingredients. It's currently in the oven. I've also adapted it somewhat and it came out great by adding crushed pineapple and substituting coconut milk for the water. All Rum Cake Recipes Ideas. Using an electric mixer on medium speed, cream together the butter and granulated sugar until … The Best Rum for Your Cake. At this point you will add some rum, setting aside to cool slightly until your cake finishes baking. The syrup was far too strong with the uncooked rum so I cooked the rum out by simmering on the stove for at least 10 minutes. Once slightly cooled, run a knife gently around the edges of the pan and carefully invert the rum soaked cake onto a plate. Set aside. (170g) unsalted butter, at room temperature, (260g) granulated sugar (or 1/3 cup brown sugar plus 1 cup granulated sugar). How to Make Rum Cake with Cake Mix. This recipe is a clone of a well-known cake sold in the Cayman Islands by the makers of the rum used in this recipe - Tortuga. Preheat oven to 325 degrees F (165 degrees C). The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. Allow to cool for 30 minutes, and then turn onto serving plate. Add eggs, one at a time, beating well after each addition. I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). Store cake in an airtight container in the fridge for up to 5 days. since I'm a college student I use a regular cake pan or make cupcakes. Directions Step 1 You can replace it with flour, but the cake would be less tender. Suggestions: Burn off the alcohol in the glad by lighting with a long lighter. The cake is cooked in a bundt pan, then drizzled with a Sugar-Rum Syrup. Full of rum and sugar, it’s the baked version of a sweet rum cocktail. Occasionally scrape down the sides and bottom of the bowl. Make the glaze while cake is cooling. Allow cake to cool for 10-15 minutes, then, run a knife gently around the edges of the cake, and remove cake from pan, carefully inverting it onto a plate. When the cake is out of the oven pour about half of the syrup gently and slowly over the cake. So simple, so moist! I got this recipe from a cooking magazine 20 yrs ago. My favorite rum to bake with is Myers’s dark rum (not a sponsored post, just a huge fan) as it has a bold flavor that makes this cake taste like a sweet rum cocktail. They also sell rum flavored drops if you want the taste. You bake the batter in a Bundt pan for 40-50 minutes, or until a toothpick inserted into the center comes out clean. 518 calories; protein 5.6g; carbohydrates 51g; fat 29.9g; cholesterol 83.2mg; sodium 479.3mg. Pour batter over the nuts in the pan. It's currently in the oven. I love this recipe! Bake for 1 hour. Spritz a 10- to 12-cup Bundt pan with cooking spray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Continue mixing until well combined. Amount is based on available nutrient data. Adjust oven rack to middle position and heat oven to 350°F/180°C. Invert the cake onto a serving plate or cake stand. Thank you! Bake for 50 to 60 minutes, or … You saved Easy Rum Cake to your. It is the BEST and easiest you will ever find. Bring to a boil for 5 minutes stirring constantly. Try boiling all glaze ingredients for a minute...then pour the hot glaze over the cake when it comes out of the oven (go slowly). For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Also this baked perfectly (golden brown) in only 40 minutes not a full 60 minutes. The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I'm guessing the normal product had a heavier consistency. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … If you’ve ever traveled to the Caribbean, you’ve probably come across a slice of rum cake during your trip. Follow my tips below to make the best rum cake recipe you’ve ever had! Dark Rum: Choose a dark rum with lots of flavor and if possible notes of vanilla. Cook on medium-low heat until sugar dissolves and syrup forms. In a large bowl, combine cake mix and pudding mix. The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. Sprinkle the bottom of each lined cake pan with 1/3 cup … Very good recipe!! To Make The Glaze: Melt the butter in a saucepan. The cake was done 10 minutes early. The use of butter, oil and heavy cream means the cake is light and fluffy with a tender moist crumb from the added oil. Was looking for a rum cake recipe without pudding mix and this was perfect. The base of this rum cake recipe is a basic batter made with flour, cornstarch and baking powder for your dry ingredients and both butter, oil and heavy cream (or milk) for your liquids… Pour batter into pan over nuts. In a standing mixer fitted with the paddle attachment, beat together butter, oil, and sugar for 5 minutes until light and fluffy. 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