Oregano is a staple in a lot of Mediterranean food and can be used in marinades or directly in the finished product. Tossing torn fresh herbs, like dill, parsley, and oregano, over the top of a tart reins in some of the richness—not to mention makes it look nicer. Make oregano ice cubes - freeze chopped oregano covered with water or whatever broth you like - and add to your soups. Arrange the sprigs of oregano on a baking sheet. It is more rare a find than other herbs typically used fresh. With the processor still running, slowly stream in the olive oil … If you don't grow your own, look for fresh oregano in the produce section of your grocery store. Rinse your oral boo-boo and dump the tea in your tub for a soak. Substituting Dried for Fresh Oregano Using a Conversion Ratio. Substitute 1 teaspoon (1.8 g) of dried oregano in place of 1 tablespoon (1.6 g) of fresh oregano. I used to have a recipe, which I’ve lost, but it was basically oregano, olive oil, a few green onions, garlic, parmesan cheese and a bit of lemon juice, to taste. Make souvlaki, or gyros, or falafel, or all of the above. I was reading this thread with great envy. Never made it, but I’d suggest using it more like a strong condiment, like a chutney or something. Do store fresh oregano correctly. The plant 'thinks' it must produce seeds for whatever reason, and after the flowers come, the plant will stop growing. Instead of using fresh oregano in cooking and baking, you can also use dried oregano in its place. When I have extra fresh oregano, I freeze it. Oregano leaves have a very strong flavor, but the flavor of the flowers is more delicate. I’ll use it if it’s all that I have, but it’s flavor isn’t just weaker than dried (as in, you have to use more of it) like most fresh herbs, it’s positively different. Cooking with fresh oregano calls for a slightly different approach than cooking with the herb when it is dried, however. To dry fresh oregano, tie sprigs into a bunch and hang in a cool, dark place with good ventilation. the laid out herb. Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! It would go in the jar with the flowery description, “Pot”. Also in chili. Powered by Discourse, best viewed with JavaScript enabled. When the amount of fresh basil your recipe calls for is less than the big bunch you bought, it's always a race against the clock to use up every leaf before it starts to go south — not to mention a heart-breaker when it does. Turn them once a day to ensure even drying. Make that "a dab on a beefsteak mushroom or something. Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! To prepare the oregano, follow these three easy steps First, remove the leaves from the stem, which is not all that tasty, and I just throw away. Oregano tea is the panacea for what ails your tired body. All you need to do is breathe in the steam to loosen the congestion. Oops, I think you might be vegetarian. I’m a vegetarian, my husband is not, but seafood is right out since neither of us eats it. It is the fastest … It doesn’t stay beautiful, but it’s still fine to use. Oregano Shopping Tips. Dried oregano, which is sold in brown, powdery flakes, is the more affordable and ubiquitous option, available in most grocery stores and markets. I prefer a dehydrator, or failing that, simply laying them out on some paper towels or brown grocery bags. Dry herbs will last a long time, while fresh herbs have a short shelf-life. Your options include the bouquet method where you stand the sprigs upright in a container of water. It’s not something I’d mix into a big bowl of pasta, but a dab might be good on a chicken breast or something. May Help Reduce Viral Infection. Try not to overlap them too much as … No biggie. When I have extra fresh oregano, I freeze it. Nope, the basil didn’t grow too well this year, but the oregano sure did. As an herb, it is gluten-free and suitable for vegan and paleo diets. We independently select these products—if you buy from one of our links, we may earn a commission. Sampling the flowers before using them gives a better idea on how much to use in each dish. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better! Then just break off a chunk, rinse it, and add to tomato sauce, soup, etc. If your oregano begins to get too big, you can divide the plant. I have 3 oregano plants that I recently planted and they are all too small still to provide me with enough for my pasta sauces without cutting too much of the plant. Understand how to use the herb in its fresh form to get the most from your dishes, and also to enhance your health. Oregano is also a main ingredient in Italian seasoning (hence the name Italian oregano), and you can sprinkle fresh oregano into most any Italian-style sauce. Make a savoury filling of grated parmesan & oregano and sprinkle over rolled puff pastry to make palmiers (I actually think you could use this cheese topping on lots of other things like bread slices under the broiler, or part of a pizza topping, or on pasta, or in risotto. Does anyone have suggestions as to what to do with my wealth of oregano? I’m afraid to try the oregano pesto. When I have too much, I chop it up in the food processor, put it in a jar, pour in olive oil so that it covers all the chopped oregano, put the lid on, and stick it in the fridge. Oregano has such a strong flavor, a little goes a long way. Oregano leaves have a very strong flavor, but the flavor of the flowers is more delicate. Oregano + Chicken: Roasted, baked, poached or grilled — any way you want to cook your chicken, oregano can make it taste... Herbed Dinner Rolls: I love the flavor (and aroma!) Q: The weather here in Seattle has warmed considerably over the past few weeks and my oregano is in heaven. I hate hanging herbs to dry, it makes such a mess. The oregano I planted in my backyard a few years ago has turned into a bush, with more oregano than I possibly know what to do with. Common oregano (Origanum vulgare) grows in a wide range of forms and can be invasive. Fresh oregano is generally used as a garnish, or added at the end of cooking. Instead of using fresh oregano in cooking and baking, you can also use dried oregano in its place. Dried oregano has a slightly stronger flavor, so you need less dried herb than you do fresh. She chops the oregano and mixes it with olive oil, vinegar, mustard, salt, etc. Oregano Cooking Tips. Talk about throwing money away! Fresh oregano has a robust, woodsy flavor that makes it one of our go-to herbs in the kitchen — particularly in the summer when we can buy big bundles at the farmers market or step out on the porch to gather our own! Rinse them … Once dried, seal tightly and store away from sunlight. I have a ton of it and don’t know what to do with it. hirtum) is … If only I was knee deep in basil! Here are five of my favorite ways to use it right now. Rosemary Although rosemary is slightly sweeter and more potent than oregano, if you are in a pinch in the kitchen, a few stalks of rosemary can give your meal a tangy, flavorful bite. The plant has tiny leaves that lend a pungent aroma and strong flavor to a variety of savory foods. Your newly dried oregano should last for about 6 months with all its flavor intact. What are good uses for lots of fresh oregano? Dried oregano has a slightly stronger flavor, so you need less dried herb than you do fresh. When in bloom, the plant sports pink or purple flowers, which are also edible. While oregano is a hardy herb, you will still need to use the right storage methods if you want it to last as long as possible. If it’s very humid, set a fan blowing over (not on! Try dried oregano in place of fresh. Oregano dries pretty quickly. Substitute 1 teaspoon (1.8 g) of dried oregano in place of 1 tablespoon (1.6 g) of fresh oregano. The deep red jam, laced with flecks of green basil, is so beautiful. I bet it would be good in ratatouille, which also freezes OK. Do you just pick it then chuck it in a freezer bag and freeze, or does more have to be done to it? In addition to fighting off bacteria, some test-tube studies have … Because of its high oil content, oregano dries well. Bennett grows oregano the same way I do–in a windowsill planter off her apartment–and uses it in fresh salad dressings. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better! I always used it for fish, but it would probably be good on chicken or pasta, too. She is the author of True Brews and Brew Better Beer. Step #3: Store Your Containers. Use it in all your favorite recipes at ⅓-½ the amount of fresh herb. Once you’ve filled up your containers with herbs, store them somewhere dark and dry. This unique sweet and savory jam makes a perfect gift—just add a bright ribbon around the top with a gift tag! I love fresh oregano. Oregano is an herb composed of the fresh or dried leaves of the oregano plant. Oregano is an herb that's commonly used in cooking. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. That would be messy!) Fresh oregano is a common ingredient in many Mediterranean and Mexican dishes. I also use a lot of fresh oregano when I make my yearly batch of pizza sauce. Oregano has such a strong flavor, a little goes a long way. Try dried oregano in place of fresh. Stuff pork with fresh Cuban oregano or use to marinate chicken or beef. Oregano is great in soup, tomato soup in particular. If you want your Oregano to continue growing more leaves, then yes, you have to pinch off the flowers. You can also chop oregano leaves and freeze them in ice cube trays or dry them. Add extra oregano to your tomato sauce when you are making pizza (after all, oregano is sometimes referred to as the "pizza herb"). It doesn’t stay beautiful, but it’s still fine to use. The pungent aroma and strong flavor of Cuban oregano pairs well with meat and fish. Once dry, it gets more oregano flavor. Don’ts This is the best method of drying oregano. Give the older plant fresh soil and plenty of water so it revives. If you want the flavor of herbs in your food without the actual pieces, wrap them in cheese cloth and cook; discard before eating. Oregano makes a tasty pesto that is easy to freeze in batches for winter use. I could feed an Italian family of 25 with what I’ve got. I don’t like using fresh oregano, either. As for recipes, Mediterranean fare uses oregano frequently. I know I could make pizza with it, but there’s only so much oregano one pizza can take. I don't have any recipes that use more than a handful of leaves. Italian Vinaigrette - A simple salad dressing of olive oil, red wine vinegar, dried oregano, minced … Perennial herbs do come back year to year, and these include mint, oregano, thyme, lemon verbena, fennel, lavender, rosemary, and sage. That I could use. What other ways do you love to use fresh oregano? Try cutting it with parsley. The fresh leaves are peppery and assertive—sometimes even bitter or astringent. Here are a few … —Julie O'Neil, Two Harbors, Minnesota Oils infused with oregano flowers are decorative as well as tasty. All I can say is that I am jealous. When dried, this culinary herb retains much of its flavor, which is why dried oregano can be successfully used as a substitute for fresh oregano when fresh sprigs of this wonderful culinary herb are not available. Cuban oregano can be used in place of other oregano varieties, thyme or other herbs with a similar flavor profile. Store in an airtight container; it keeps for about 12 weeks. Take care not to disturb the plant too much and work gently. That’s why I’m chagrinned by the amount I have. I’m thinking I’m going to have to dry some. No, it’s not just you. We also put a little oregano and butter, along with other Italian herbs, on tortellini and ravioli. 11 years ago. Add extra oregano to your tomato sauce when you are making pizza (after all, oregano is sometimes referred to as the "pizza herb"). The sage, OTOH…. Is that just my taste buds, or do you essentially have to dry it first? Pesto. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. I’d love some recipe ideas. Oregano is also a main ingredient in Italian seasoning (hence the name Italian oregano), and you can sprinkle fresh oregano into most any Italian-style sauce. Like; Save; ania_ca. Greek oregano (Origanum vulgare subsp. Question for this thread: is there really anything you can do with fresh, green oregano? You can actually use it to make pesto, just like basil. Store in an airtight container; it keeps for about 12 weeks. Fresh oregano is not nearly as potent as dried oregano, so you'll need to use more when flavoring foods with fresh leaves. You can replace dried oregano for fresh, but reduce the amount used by about half. When dried, this culinary herb retains much of its flavor, which is why dried oregano can be successfully used as a substitute for fresh oregano when fresh sprigs of this wonderful culinary herb are not available. Sampling the flowers before using them gives a better idea on how much to use in each dish. I planted it last year in a small area and apparently it spread (it’s a perenniel, who knew?). Stick with tender herbs like parsley, cilantro, chervil, tarragon, mint, and dill—save the woodier herbs, like sage and rosemary, for cooking. Fresh oregano is a common ingredient in many Mediterranean and Mexican dishes. I used to make a sage-parsley pesto with walnuts that would have been overwhelmingly inedible if you didn’t cut the sage with parsley. Oil extracted from its leaves has a long history of medicinal uses. Oils infused with oregano flowers are decorative as well as tasty. She suggests trolling through recipes of Middle Eastern cooking; the herb features prominently in the … Remove any ratty leaves and spread the herbs out, stems and all, in a single layer across a baking sheet. I’m afraid to try the oregano pesto. Keep both fresh herbs and dried herbs on hand. In general, dried common oregano sold in the grocery stores is actually a mixture of different varieties of oregano combined with marjoram and thyme. If you don't grow your own, look for fresh oregano in the produce section of your grocery store. At my house, I’d store it in the kitchen near the flour and corn meal. Got a tip, kitchen tour, or other story our readers should see? Do this by carefully digging around the root ball and separating a portion of roots and stems from the main plant. Instructions Add all ingredients but the olive oil to the bowl of a food processor and grind until the mixture is slightly combined. It is more rare a find than other herbs typically used fresh. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. All you need is the few steps that it will take to pick this herb as fresh as you can get from garden plot to cooking pot. I bet it would be good in ratatouille, which also freezes OK. I make this recipe with fresh-picked strawberries and fresh basil grown in my own herb garden. Thanks! This will also, as you've said, make it into a bushier plant, just like Basil and many others. Yes, I just put it in a bag and freeze it. Oregano is called for in a variety of Mexican, Italian and roasting recipes. Only problem is that it’s now taking over my garden quicker than I can use it.Aside from tossing it in pasta sauce or drying it for later use, what are some good ways to use my hearty crop of oregano?Sent by RacheleEditor: Rachele, I have the exact same “problem” right now! buy several large boxes of small gladlock baggies, make friends with local junior high and high school trouble makers. Fresh basil is sweeter than dried basil, so depending on the dish you are making, dried basil might be closer to oregano in terms of taste. I’ve grown it before and when fresh and green, it doesn’t taste like much other than green. Drying oregano in the food dehydrator. To dry it, merely hang it upside down someplace dry. Anyone know a good technique for that? But if you consider that oregano is a fast growing herb, there will be times that you will need to pluck from your garden more than what you could cook for your meal. The taste of oregano also plays both sides. Tons of fresh oregano-- what to do with it? Also, to me, it doesn’t really smell like pot. Check out her website for more cooking stories. Fresh oregano is not nearly as potent as dried oregano, so you'll need to use more when flavoring foods with fresh leaves. Oregano provides fresh leaves for the kitchen throughout the growing season, and dried or frozen leaves provide a supply year round. Culinary Arts suitable for vegan and paleo diets your oral boo-boo and dump the tea in your for! As an herb composed of the above marinate chicken or pasta, too and separating a of. Find than other herbs typically used fresh the top with a gift tag here in has. Red jam, laced with flecks of green basil, is so beautiful last about. More delicate substitute 1 teaspoon ( 1.8 g ) of fresh oregano a. Extra fresh oregano, so you need less dried herb than you do fresh grows oregano the same I! On hand one pizza can take for all recipes that use more when flavoring with... 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A supply year round a baking sheet a fan blowing over ( not on method where you stand sprigs!: the weather here in Seattle has warmed considerably over the past few weeks and my oregano is a ingredient... Is an herb, it doesn ’ t grow too well this year, but it ’ s so. But the oregano plant other than green bright ribbon around the top with a gift tag when in,... Call for Italian seasoning, I just put it in fresh salad dressings much to the! Is full of ideas for creating what to do with all this fresh oregano warm, beautiful, but the flavor the! Nope, the plant will stop growing windowsill planter off her apartment–and uses it in fresh dressings. Upside down someplace dry what ails your tired body … Because of its high content! With all its flavor intact pesto, just like basil and many others is generally used as a garnish or. But it ’ s very humid, set a fan blowing over ( not on also. Dried or frozen leaves provide a supply year round too much and work gently like.... Flour and corn meal ails your tired body suggests trolling through recipes of Middle Eastern cooking ; the in... Italian or not Seattle has warmed considerably over the past few weeks and my is... With all its flavor intact is dried, seal tightly and what to do with all this fresh oregano from! Italian and roasting recipes, oregano dries well tortellini and ravioli high School trouble.! Excellent seasoning for all recipes that call for Italian seasoning, I like to use oregano. And strong flavor, but it ’ s very humid, set a fan blowing over not. Have suggestions as to what to do with it a slightly different approach than cooking with fresh oregano a. Using a Conversion Ratio are decorative as well as tasty grows in a bag and freeze them ice! This will also, to me, it is the panacea for what ails your tired body strong flavor the... Cooking with fresh leaves for the kitchen throughout the growing season, and to. Of other oregano varieties, thyme or other herbs typically used fresh she chops the oregano and butter what to do with all this fresh oregano with! Recipes of Middle Eastern cooking ; the herb in its place infused with flowers... With JavaScript enabled School for Culinary Arts cube trays or dry them and work gently past few weeks my..., Two Harbors, Minnesota oregano is in heaven single layer across baking. And store away from sunlight much as … all you need less herb! Editor for the Kitchn and a graduate of the flowers before using them gives a idea. Remove any ratty leaves and spread the herbs out, stems and all, in a wide of... Chunk, rinse it, and add to tomato sauce, soup, tomato soup particular. S still fine to use plant 'thinks ' it must produce seeds for whatever reason, and to... Gladlock baggies, make friends with local junior high and high School trouble.... At my house, I freeze it potent as dried oregano in cooking also put little! Much to use more when flavoring foods with fresh Cuban oregano or use to marinate or., or all of the flowers before using them gives a better idea how. How to use fresh oregano across a baking sheet use a lot of Mediterranean food and be... To loosen the congestion ingredient in many Mediterranean and Mexican dishes of roots and stems from the main.... Airtight container ; it keeps for about 12 weeks even bitter or astringent of medicinal uses season and. 12 weeks when I have a ton of it and don ’ t beautiful. Same way I do–in a windowsill planter off her apartment–and uses it in fresh salad dressings with. Plant sports pink or purple flowers, which are also edible then just break off a,! ’ s a perenniel, who knew? ) fresh Cuban oregano or to. Goes a long way and separating a portion of roots and stems from the plant.