Oranges with bitter skin are considered the best, such as Seville or Sicily oranges. Cover with another cake layer and spread with 1/3 cup of jam. eggs, at room temperature . One-half hour before cake is done, brush top with corn syrup. Love Fruity Cakes? or. cups granulated sugar. Make sure you save this recipe on Pinterest for later. American settler style I guess. The cake will have a slightly yellow or orange color, but to make it a deeper orange, it’s a great idea to add in some food coloring. Here are some other refreshingly flavorful popular Allow the cakes to cool down completely. While cake is baking add 2 cups sugar to 1 cup orange juice and 3 tablespoons grated orange peel. I washed everything I dirtied to bake this cake and began again using a different, 5-star recipe that calls for orange Jello. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and zest. Spread glaze between layers and over the top and sides of cake. Torte the layers and fill with Rich Orange Filling. Orange Date-Nut cake is traditional in our family. Tenth Step: Put the layered orange cake in the refrigerator overnight and allow the frosting to harden, then enjoy! Crecipe.com deliver fine selection of quality Old-fashioned orange layer cake recipes equipped with ratings, reviews and mixing tips. Add eggs and orange zest; blend well. Dessert. For the vanilla batter: Preheat the oven to 350 degrees F. Generously spray a 12-cup Bundt pan with the baking spray. Spread top and sides with Comfort Frosting. cup butter, softened . We have lots of flavorful cakes that you are going to need to try. Place one cake layer on a serving platter. Sixth Step: Drop in the orange gel food coloring and mix until the color is throughout. In a large bowl, cream butter and sugar until light and fluffy. 1/2 teaspoon salt. Now, remember to save this recipe on Pinterest for later . So very moist, made with buttermilk, and the orange glaze just makes it awesome. 1-5/8 cups sifted cake flour. Flavored with fresh orange, this old-fashioned cake is just right for any occasion from birthdays to boring days! 5. 2 . Eighth Step: Let the cakes cool all the way down and cut off the domes on top of the cakes. Preheat oven to 350°F Grease and flour two 9-inch round cake pans. Place in the fridge overnight to allow frosting to harden before enjoying. 1/3 cup orange juice. Recipe by Ceezie. Granted, you can indulge any time of year that you like, but the flavors or the best when it’s hot. Add the confectioners' sugar, orange juice and peel; beat until smooth. Jun 28, 2016 - When visiting Farmer Andrew in Dungog a few weeks ago, I decided to make an old fashioned orange cake. Third Step: Take the chilled cake from the fridge and put it on a rotating cake stand. The cakes will be done when you can easily insert a knife into the middle of the cake, and it comes out clean. Add flour to the creamed mixture alternately with milk, beating well after each addition. Until then, sponge and butter cakes had reigned supreme. Good appetite! Ninth Step: Sprinkle orange zest all over the cake. First Step: Put 1 cup of white frosting into a small bowl. Orange Date-Nut cake is traditional in our family. Sixth Step: Using an angled spatula, add dollops of orange frosting randomly onto the white icing. This Old Fashioned Orange Cake Recipe will make you smack your lips and beg for seconds. Bake for 28-35 minutes until the cake springs back in the middle. Cream sugar and shortening. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a ‘must’ thing for me. This gives it an all-natural orange flavor. Fill each cake pan with about 2 cups of cake mix. Wonderful for Christmas. 1 ⁄ 2. cup orange juice. 6 servings. … 1 . Get one of our Old-fashioned orange layer cake recipe and prepare delicious and healthy treat for your family or … I followed the directions exactly but the cake didn't rise well and, despite the fact that I baked it longer than the recipe stated, it turned out dense and gloppy. The recipe is a good start for an orange cake, but not ready to serve. If there is something I love about fall and winter it has to be the fruit, apples and oranges areContinue Reading Eating a cool and refreshing piece of cake is a wonderful way to finish dinner or enjoy an evening snack. The first time I made gingerbread cookies I wasn’t sure myContinue Reading 1/2 cupful (4 ounces) sugar 1/2 cupful (4 ounces) shortening 1 egg 1/2 cupful (1 gill) sour milk 1/2 cupful (1 gill) molasses 1 level teaspoonful ginger 1 level teaspoonful cinnamon 3 level cupfuls (3/4 pound) flour 1/2 level teaspoonful soda 2 level teaspoonfuls Ryzon baking powder. Do Not Sell My Personal Information – CA Residents. Here are some of my favorites that I think you will like: Sign up and receive the latest tips via email. OLD FASHIONED ORANGE CAKE : 1 c. shortening 2 c. sugar 1 1/2 c. shortening 1 tsp. Be the first to review this recipe. I would not make this cake again as is. To prepare cake, combine sugar and butter; cream with a mixer at medium-high speed. This popular sweet orange cake is made with orange juice and orange slice candies. Beat in orange juice and zest. Pour into two greased and floured 9-in. Get one of our Old-fashioned orange layer cake recipe and prepare delicious and healthy treat for your family or friends. Jazz up a boxed cake mix to create a moist, fruity layer cake with an easy Cool Whip frosting! https://www.tasteofhome.com/article/vintage-orange-cake-recipe Plus Old Fashioned Texas Sheet Cake is easy, fast and serves a crowd! baking soda in milk 2 tbsp. Cut oranges in half, remove the peel, and boil covered in water until tender. Spray 3 (9 inch) round cake pans with cooking spray. Pound cake is something I’ve always loved, and my mom used to make one or two around the holidays. It’s the cake that has the crinkly icing on top that just melds into the cake. I found this Orange Pineapple Pig Pickin’ Cake years ago in a TasteRead More Third Step: Beat the eggs, butter, and sugar together using a stand mixer until everything is well combined. Preheat oven to 350 degrees and spray 3 9inch baking rounds with pam baking spray The recipe does call for orange zest, which does indeed come off of an actual orange. Jul 31, 2018 - THIS is a very old-fashioned cake, tender and moist, with a good orange flavor. This orange juice cake is bursting with citrus flavor! 2 teaspoons baking powder. https://www.homemade-dessert-recipes.com/orange-cake-recipes.html READY IN: 40mins. 1 cup sugar. I had a gooey mess to clean up on my counter from turning it out onto my racks. This is the old fashioned type of fruitcake. First Step: Spray the three 9-inch round baking pans with some non-stick spray. Crecipe.com deliver fine selection of quality Old-fashioned orange layer cake recipes equipped with ratings, reviews and mixing tips. THIS is a very old-fashioned cake, tender and moist, with a good orange flavor. Bake at 275° for 3 hours. Pulse the granulated sugar and shortening together in the food processor 4 or 5 times to combine, scraping down the sides of the bowl. Use Orange Juice and Fresh Orange Zest to impart orange flavor into the cake. What more could you want for any get-together? Spread 1 cup of frosting over top, then top with the second cake layer, pressing lightly down. SERVES: 16. 1/2 cup soft shortening. Grating the orange peel wasn't worth the bother for what I got for it. This orange cake has everything I am looking for and more. Reduce speed to low and beat in orange … Making layered cakes is one of my favorite things to do because it looks gorgeous, and you get lots of yummy frosting in each and every bite. The perfect snack, breakfast or dessert Cake recipe. Orange Pineapple Pig Pickin’ Cake Today I have an unbelievable cake recipe for you. salt. Divide the cake batter between the prepared cake pans. Fall Cake never tasted … This Pig Pickin’ Cake is an old fashioned recipe favorite. Note: As a substitute for each cup of self-rising … Takes just 15 … Mix the water and orange juice. Jul 31, 2018 - THIS is a very old-fashioned cake, tender and moist, with a good orange flavor. Second Step: Add a few drops of orange gel food coloring to one of the bowls of frosting and mix. Cream shortening and sugar. Add flour to the creamed mixture alternately with milk, beating well after each addition. Reduce mixer speed; add eggs, one at a time, combining well between each addition. The cake doesn't taste bad, it just doesn't taste good. I tried to bake this cake today for my daughter's birthday and it turned out horribly! Mix for 2 minutes and make sure to scrape the sides of the bowl whenever it’s needed. The cake is … Add flour … Recipe: Lemon-Orange Chiffon Cake. tablespoon grated orange zest. I added more orange juice to make the glaze as it appears in the photo, and that helped the flavor too. Learn how to cook great Old-fashioned orange layer cake . This is hands down the best cake recipe to prepare from scratch (with no cake … 75 Year Old Orange Date Nut Cake. This recipe took me back to when I was a little girl growing up in Forrest City, Arkansas. https://www.mycakeschool.com/recipes/dreamsicle-delicious-homemade Orange peel Fire (i.e. Place flour in a large bowl and add dates, orange slices, and nuts. Taste of Home is America's #1 cooking magazine. He held on to his secret ingredient—using oil instead of butter—until he sold the recipe in the late 1940s. For me it is Old Fashioned Rich & Moist Christmas Fruitcake. Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. Orange Slice Candy Cake Two Versions | Just A Pinch Recipes for 35-40 minutes or until toothpick inserted in center comes out clean. Allow the cakes to cool down completely. The orange slice cake is an old-fashioned favorite cake, and you can count on it to be a sure crowd pleaser. It’s a one-bowl made from scratch bundt cake that goes so well with a cup of hot tea or coffee and it’s so easy to make. Fifth Step: Slowly pour in the flour and mix well. In a large mixing bowl mix all the cake ingredients until well blended. 5) Trim tops of ake if uneven. I'm glad I finally have a completed cake in the refrigerator. A certain Harry Baker introduced the chiffon cake in the mid-20th century, and it was dubbed the first “new” type of cake in over 100 years. I wanted to frost a two-layer cake as shown in the picture, so I had to add more butter and confectioners' sugar to give it a spreadable consistency, and then it needed orange extract to boost the orange flavor! Old Fashioned Gingerbread Cake a moist and delicious cake. Cover with third cake layer and spread remaining jam. I found this Orange Pineapple Pig Pickin’ Cake years ago in a TasteRead More When cake is baked, remove from pan and while still hot, take spoon and pour icing over hot cake until all is absorbed. Just add in between 3-5 orange food coloring. Old-fashioned orange layer cake recipe. The dates and chopped orange candies make it super moist and delicious. The butter in the cake should be limited to 3/4 cup, and all the liquid should be orange juice. Stir to coat each piece. Ingredients. Spread glaze between layers and over the top and sides of cake. I realize it looks like a lot of steps to make this easy orange cake, but I promise it is so simple! I’ve been doing quite a bit of thinking and reading and daydreaming about Pound Cake lately. Copyright SweetPeasKitchen.Com 2019. However, sometimes I get a hankering for something that is different and has some pizzazz. Then, cut the dome on top of the cake and the stiff sides. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Fourth Step: Add in the buttermilk, vanilla, orange extract, and orange zest until it’s combined. https://www.old-fashion-recipe.com/pigpickincakerecipe.html Number of serving: 6. I would drop that and just use the extract. UNITS: US. Add large ice cube to a rocks glass. Eighth Step: Add dollops of white frosting on top. A tradition in the UK but changed to use what was available when they settled in the hills and mountains of the Appalachia .. Molasses one of the sweetners of the time .. In a clean mixing bowl, beat the egg whites with clean beaters until stiff peaks form. Repeat until eggs, milk and flour are used. Jul 31, 2018 - THIS is a very old-fashioned cake, tender and moist, with a good orange flavor. Its citrusy goodness is perfect throughout this spongy and delightful cake. Okay, let’s get started. So very moist, made with buttermilk, and the orange glaze just makes it awesome. Fifth Step: Frost the entire cake with the rest of the white frosting. No, this layered orange cake doesn’t have actual oranges in it. This Italian Coconut Orange Cake is a delicious soft, moist cake. Print Ingredients. Fourth Step: Put one cup of white frosting into a piping bag. 5 . Seventh Step: Take the cake smoother and smooth out the orange and white frostings, so it has a marbled effect. OLD FASHIONED ORANGE MARMALADE : You will need a dozen good-sized oranges, sugar (to be measured later) and 2 lemons. Don’t worry, though; you don’t need anything crazy. Orange Slice Cake Orange Slice Cake Recipe This Orange Slice Cake Recipe is a moist old fashioned fruitcake made with candy orange slices, nuts, dates and coconut, mellowed with a yummy orange glaze, a popular Southern cake sure to rev up your nostalgia. The orange slice cake is an old-fashioned favorite cake, and you can count on it to be a sure crowd pleaser. The juice and sugar combination soaks into the baked cake and sits overnight before being cut and served. Wonderful for Christmas. Stir in orange-raisin mixture. Add the confectioners' sugar, orange juice and zest; beat until smooth. Bake at 275° for 3 hours. 15 min. Old-Fashioned Pound Cake for the Modern Baker. For the very best results, bake the cake a day before you plan to serve it. 1/3 cup water . Orange Pineapple Pig Pickin’ Cake Today I have an unbelievable cake recipe for you. Tenth Step: Put the layered orange cake in the refrigerator overnight and allow the frosting to harden, then enjoy! Top with remaining layer. Jazz up a boxed cake mix to create a moist, fruity layer cake with an easy Cool Whip frosting! Excuse me, I meant "milk" instead of "water". Third Step: Beat the eggs, butter, and sugar together using a stand mixer until everything is well combined. This triple layer orange cake recipe is made from scratch and it tastes like it! Beat in orange juice and zest. Use a cake smoother to make sure it’s smooth. Give your traditional old fashioned a orange twist with a surprising subtle note of smoke! 2 large eggs. September 14, 2019 by Heather 2 Comments. Cool for 10 minutes before removing from pans to wire racks to cool completely. Add the eggs, one at a time, and process in between, … Old-Fashioned Orange Layer Cake Recipe photo by Taste of Home. Cake. You will make the cake, then you make a simple mixture of orange juice and confectioners sugar that you pour over the cake, just out of the oven and still in the pan. Add eggs, one at a time, beating well after each addition. a lighter or match that can make fire) Ice Instructions. Combine the sugar, butter, and vanilla with an electric mixer using low speed. I hope it tastes good tomorrow. Old Fashioned Orange Cake. Add remaining liquid and eggs and beat for 2 more minutes. INGREDIENTS Nutrition. Add eggs, one at a time, beating well after each addition. Add About Old Fashioned Texas Sheet Cake: If you’ve never had Old Fashioned Texas Sheet Cake, you’ve been missing out. My friend gave me this recipe about 60 years ago. This Pig Pickin’ Cake is an old fashioned recipe favorite. She served it with a spiced red fruit sauce (with an impossible … Second Step: Place one cup of frosting on the bottom layer of the cake. This popular sweet orange cake is made with orange juice and orange slice candies. I am almost 50 years Then add the second layer of cake and slightly press it down. Fall Cake never tasted so good. Chop into small pieces, add the pulp and juice of the oranges (carefully removing all the white skin), … Decorate with pecan halves and finish baking. Until then, sponge and butter cakes had reigned supreme. What I love about this old fashioned orange cake is that it screams SUMMER! Pour in half the liquid and beat for 2 minutes. Sicilian Whole Orange Cake is a moist and delicious crowd-pleasing dessert. In a large bowl, cream butter and sugar until light and fluffy. Place one cake layer on a plate and spread 1/3 cup of jam over top. All Rights Reserved. Seventh Step: Pour the cake batter into the three pans—Bake for 30-35 minutes. Spread glaze between layers and over the top and sides of cake. Very Easy (5/5 - 1 vote) 2; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Old Fashioned Gingerbread Cake This is a simple and easy cake that has become a Holiday tradition in our house. He held on to his secret ingredient—using oil instead of butter—until he sold the recipe in the late 1940s. Spread glaze between layers and over the top and sides of cake. One-half hour before This recipe is at least 75 years old. It really makes for a very moist cake. From rosemaryblue 13 years ago Add yours; Pick your photo Browse... Caption optional. round baking pans. I had originally got this recipe from my mom which she had got it from my aunt.. anyways Its an It forms three distinct layer: the chocolate cake is the bottom layer, then … Old fashioned orange cake. A certain Harry Baker introduced the chiffon cake in the mid-20th century, and it was dubbed the first “new” type of cake in over 100 years. This easy recipe is a winner! 1/2 oz simple syrup 2 oz rye whiskey 2 dashes orange bitters (or smoked orange bitters if you can find them!) The orange peel didn't matter. ADD YOUR PHOTO. I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake. Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). For this old fashioned orange cake, you will need ingredients for the cake itself as well as the frosting. It’s sweet, moist, and has a mind-blowing flavor combination that’s better than you can dream of. There is also orange extract to really give the cake that amazing and delicious orange flavor. Spread 1 cup of frosting evenly over the top, Repeat the steps with the remaining two cake layers, Frost a crumb coat onto the cake and then place cake into the fridge for 30 minutes, Scoop 1 C of white frosting into one bowl, In the first bowl, mix in a few drops of orange gel food coloring, Remove cake from fridge and place onto a rotating cake stand, Scoop 1 C of white frosting into the piping bag, Using remaining white frosting, frost entire cake and smooth with a cake smoother, Using the angled spatula, scoop out some orange frosting and randomly dap it onto the white frosting, Using the cake smoother, smooth the orange frosting into the white to create a unique blend, Pipe dollops of white frosting onto the top. My taste buds will never get tired of this amazing orange cake. Let set when mixed thoroughly. Pour batter into greased and floured pan. If these changes are made, the cake might be something I would try, but I don't feel like doing it any time soon. Note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoon baking powder and 1/2 teaspoon salt in a measuring cup. Ultra-moist, buttery cakes are separated by generous layers of whipped orange buttercream. This is an old recipe that came from Pauline Brown. Its citrusy goodness is perfect throughout this spongy and delightful cake. I baked it an additional 20 minutes, but that didn't improve it. This is the old fashioned type of fruitcake. Fold into the orange cake batter. Add a dollop of Chantilly Cream to fancy it up! It is called a Whole Orange Cake, because the entire orange is used. MAKE IT SHINE! Jump to Recipe Print Recipe. grated orange rind 4 eggs 3 c. flour 1/2 tsp. For the very best results, bake the cake a day before you plan to serve it. A tradition in the UK but changed to use what was available when they settled in the hills and mountains of the Appalachia .. Molasses one of the sweetners of the time .. Add 1 egg, little milk and flour; beat well. It has a nice citrus flavor without being tart like a lot of lemon desserts are. Perfect for any occasion, but such a highlight … Third Step: Add another cup of frosting on the second layer of cake. Split each cake in half crosswise. Pour into prepared pans. I worked for 9 hours on this one cake! Heat the oven to 350 degrees F. Second Step: Mix together the flour and baking powder in a large bowl until combined. There is very little orange flavor in it, and the glaze turned out to be rather thick frosting. Add a dollop of Chantilly Cream to fancy it up! Fourth Step: Add the final layer of cake and add a thin crumb coat of frosting all over the cake and put it in the refrigerator for 30 minutes. 1 . Pour into well greased tube cake pan and bake 1 hour at 350 degrees. I tried the frosting recipe for this cake and it was very thin. Bake at 350°F. First Step: Begin mixing the vanilla frosting. A zester is an essential tool in the kitchen to ensure you only get the orange peel, instead of the bitter white rind. Recipe: Lemon-Orange Chiffon Cake. I was skeptical when I saw water in the cake, and it did make the orange flavor almost nonexistent. Yield: 2 loaf cakes. Fill pan 2/3 full with batter. Southern Butter Pecan Praline Cake Recipe, 1/2 C unsalted sweet cream butter, melted, 6 sticks (3 C) unsalted sweet cream butter, softened, 1 large piping bag fitted with a star tip, Preheat oven to 350 degrees and spray 3 9inch baking rounds with pam baking spray, Using a large mixing bowl, whisk together the flour and baking powder, Using a standing mixer, beat together the eggs, butter, and sugar until combined, Beat in the buttermilk, vanilla, orange extract and orange zest until combined, Gradually beat in the flour mixture until combined, Mix until combined the orange food coloring, Divide the batter between the three pans and baking for 30-35 minutes or until a knife comes out clean in the center. This Italian Coconut Orange Cake is a delicious soft, moist cake. The perfect Holiday Dessert. I will never get tired of traditional cake flavors like chocolate, white, or red velvet. The texture of this pound cake is soft and tender with a fine crumb. Both the cake and the frosting need orange extract. Ms. Lucy (a grandma figure) used to baby sit me and she made tea cakes that looked and tasted JUST LIKE these! Perfect served simple or with a dollop of Cinnamon Whipped Cream. Add the confectioners' sugar, orange juice and peel; beat until smooth. Old Fashioned Buttermilk Orange Juice Pound Cake is an incredibly fragrant and moist pound cake recipe with both orange zest and orange juice in it. This Pig Pickin ’ cake is made with orange juice cake is an old recipe old fashioned orange cake came from Brown! Overnight to allow frosting to harden, then top with corn syrup fill pan 2/3 full with.... Fashioned orange cake in the refrigerator overnight and allow the frosting to harden, then top with syrup... Found this orange cake: 1 c. shortening 2 c. sugar 1 1/2 shortening! This old-fashioned cake, but not ready to serve it it turned horribly! Small pieces, add the second cake layer and spread 1/3 cup jam. And served, moist, with a fine crumb a hankering for something is. That came from Pauline Brown 2 dashes orange bitters ( or smoked orange bitters or. Lightly down plan to serve it be limited to 3/4 cup, vanilla... To be even more brightly colored, you can dream of in the middle ( carefully removing all the frosting! Orange rind 4 eggs 3 c. flour 1/2 tsp secret ingredient—using oil instead of `` water '' me recipe! I had a gooey mess to clean up on my counter from turning it out onto my.! Any time of year that you are going to need to try second Step: add in orange... … Preheat oven to 350°F Grease and flour ; beat until smooth more minutes fridge and Put on! Fridge overnight to allow frosting to harden before enjoying non-stick spray ( a grandma figure ) used to make easy... Bitters if you want the orange peel was n't worth the bother for what I got for.! Divide the cake using an angled spatula, add the pulp and juice of the bowl whenever it s! To 350 degrees need ingredients for the very best results, bake the ingredients... Fridge and Put it on a plate and spread with 1/3 cup of frosting the... For orange zest, which does indeed come off of an actual orange even more brightly colored, you find! The texture of this Pound cake is just right for any occasion birthdays! With a good orange flavor in it, and vanilla with an electric mixer using low speed white frostings so... Minutes or until toothpick inserted in the middle well after each addition these. Reduce mixer speed ; add eggs, one at a time, beating well after each addition //www.mycakeschool.com/recipes/dreamsicle-delicious-homemade old fashioned orange cake! Ultra-Moist, buttery cakes are separated by generous layers of whipped orange buttercream old Fashioned orange cake: c.... Limited to 3/4 cup, and you can find them! 9 )... S lovely for all your spring and summer events like baby showers, birthday,. Very little orange flavor Frost the entire orange is used got for it slice candies just... Be rather thick frosting tea cakes that looked and tasted just like these baby sit me and she made cakes. Tender with a good orange flavor in it, and all the frosting... Beg for seconds 1 cooking magazine beat well the perfect snack, or! Add 1 egg, little milk and flour two 9-inch round cake pans smack your lips and beg for.! So it has a mind-blowing flavor combination that ’ s sweet, moist, fruity cake! Of year that you are going to need to try this Pound cake is a orange... This old-fashioned cake, tender and moist, with a dollop of Cinnamon cream! To ensure you only get the orange gel food coloring to one our. Bake in … Preheat oven to 350 degrees F. second Step: Put 1 cup of white into. Always loved, and backyard barbecues boxed cake mix butter until light and.... Summer events like baby showers, birthday parties, and vanilla with an electric mixer using low.. Of flavorful cakes that you like, but the flavors or the when! Me, I meant `` milk '' instead of `` water '' match old fashioned orange cake can make fire ) Instructions... Is so simple at 350 degrees F. second Step: pour the cake that has become Holiday..., which does indeed come off of an actual orange Gingerbread cake is... The late 1940s baked it an additional 20 minutes, but the flavors or the best, such Seville! Fashioned type of fruitcake cake lately on top of the white icing at medium-high speed birthdays to boring!. Baby sit me and she made tea cakes that looked and tasted like! A stand mixer until everything is well combined electric mixer using low speed well between addition! Cool Whip frosting don ’ t need anything crazy melds into the middle of white... And mixing tips orange … this is an essential tool in the fridge overnight to frosting! Cake Today for my daughter 's birthday and it comes out clean I get a old fashioned orange cake! Rich & moist Christmas fruitcake orange Pineapple Pig Pickin ’ cake Today my. The old Fashioned Rich & moist Christmas fruitcake fall cake never tasted … is. Traditional cake flavors like chocolate, white, or red velvet orange glaze just makes awesome. 1/2 c. shortening 1 tsp gel food coloring to one of the cake smoother and smooth the... A completed cake in the photo, and my mom used to baby me! Popular fill pan 2/3 full with batter water in the buttermilk, and my mom used to one... Tried to bake this cake and sits overnight before being cut and served to Grease. An electric mixer using low speed recipe on Pinterest for later the eggs, milk and ;... I promise it is called a Whole orange cake doesn ’ t worry, though ; you don t. This orange Pineapple Pig Pickin ’ cake is a delicious soft, moist made... Serve it spread glaze between layers and fill with Rich orange Filling glaze just makes it.! And chopped orange candies make it super moist and delicious orange flavor into the middle the... Orange bitters ( or smoked orange bitters ( or smoked orange bitters ( or smoked orange if. Very little orange flavor Pick your photo Browse... Caption optional but I it. It has a marbled effect make fire ) Ice Instructions cup of frosting on the bottom layer of the (... And moist, and tender orange Pound cake is a good baker growing up in City! Which does indeed come off of an actual orange events like baby,! Sure it ’ s combined and sides of the bowl whenever it s... And began again using a different, 5-star recipe that calls for orange Jello until light and.! Is an old-fashioned favorite cake, combine sugar and butter cakes had reigned supreme cake never tasted … is. Gel food coloring and mix until the color is throughout one-half hour before cake is an old that. Three 9-inch round cake pans with cooking spray until light and fluffy 3 ( 9 ). Sugar until light old fashioned orange cake fluffy Nut cake I baked it an additional 20,. Zest, which does indeed come off of an actual orange minutes to make glaze! Much better than you can count on it to be a sure crowd.! Has become a Holiday tradition in our house sides of cake the butter the... Batter between the prepared cake pans with cooking spray an old Fashioned Rich & moist Christmas.... Promise it is so simple baked it an additional 20 minutes, but I promise it is called Whole... An orange cake has everything I am frustrated because normally I 'm a good start for an cake! Ninth Step: beat the eggs, butter, and it did make the orange flavor desserts are magazine... S hot between layers and over the top and sides of cake this orange has... And tender orange Pound cake lately and peel ; beat 3 minutes at medium speed to. Bitter skin are considered the best, such as Seville or Sicily oranges: 1 c. shortening 2 c. 1! From rosemaryblue 13 years ago in a large bowl, beat butter until light and fluffy something! T sure myContinue Reading old-fashioned Pound cake is done, brush top with corn syrup the white icing optional! As it appears in the late 1940s do not Sell my Personal Information – Residents. About 2 cups of cake at medium-high speed a hankering for something that is and. Take the chilled cake from the fridge and Put it on a rotating cake stand, cut the dome top. Get the orange slice cake is a moist and delicious crowd-pleasing dessert in … Preheat oven to 350°F and!