Crumble sausage into a medium skillet. This sausage breakfast casserole is just perfect! I plan to make this for Christmas morning. Transfer to an 8x4-in. Add the sausage to a 2-quart casserole dish. Place the skillet over medium heat and cook, stirring, until the sausage has browned and vegetables are tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your friends and family will love this combination of ground sausage, peppers, onions and rice. HOMEMADE SAUSAGE: 1LB GROUND BEEF, 2t GROUND GINGER, 2t GROUND SAGE, 3/4t SALT, 1/2t BLACK PEPPER, PINCH CAYENNE PEPPER. A keeper thanks! Grease a 9x13 glass casserole dish using 1 tablespoon of butter. Cover and bake until potatoes are tender, 60-65 minutes. The first time I made it, I did the following: I followed the advice of a few other reviewers and used 8 eggs instead of 6, and cooked the onion with the sausage. It is fine for getting rid of some leftovers, but as the recipe currently is, I would not serve this to guests as is. red wine, flour, garlic clove, pork belly, fresh rosemary, grain mustard and 5 more. Very simple. In the prepared baking dish, stir together the shredded potatoes and butter. https://www.myfoodandfamily.com/recipes/62/meal-recipes/dinners/casseroles Meanwhile, in a large saucepan or Dutch oven over medium-high heat, cook beef, sausage, and onion until the meat is browned, about 5 to 7 minutes, breaking up any clumps with a … 5. 58 homemade recipes for ground pork casserole from the biggest global cooking community! I needed to use up some things from the freezer, and this was SO good. Printable recipe included. Preheat oven to 375 degrees F (190 degrees C). See recipes for Baked Rotini with Italian Hot Sausage too. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and remove from pan. Nutrient information is not available for all ingredients. In the prepared baking dish, stir together the shredded potatoes and butter. Preheat oven to 350°. Crumble the sausage into a large skillet and add the chopped onion and green bell pepper. Didn't change a thing except I used sharp cheddar. I really liked this dish. … Sausage and Rice Casserole … A good casserole dish is one … https://www.food.com/recipe/potato-sausage-casserole-347031 Preheat oven to 350 degrees and spray a 9 x 13 baking dish with cooking spray. Next time I will be sure to bake on bottom rack of oven for better browning of hashbrowns. I also added nutritional yeast to the potato mixture to give it a rich cheesy flavor. Serve hot. … Sausage and Rice Casserole … A good casserole dish is one of the … The cheese flavor of the ricotta was more subtle than the cottage cheese, and again, the ricotta gave the casserole a spongy (almost dry) texture. Add the onion and fennel; cook until softened, about 10 minutes. I did use a mandoline for evenly cut, thin potatoes. HOMEMADE SAUSAGE: 1LB GROUND BEEF, 2t GROUND GINGER, 2t GROUND SAGE, 3/4t SALT, 1/2t BLACK PEPPER, PINCH CAYENNE PEPPER. Our Potato Sausage Casserole is the real deal. A hearty sausage breakfast casserole makes breakfast worth waking up for. https://www.yummly.com/recipes/ground-beef-sausage-casserole I've made this twice already and it is delicious. I will be making this again VERY soon! Bake at 350° for 15-20 minutes or until bubbly and cheese is … -added chopped mushroom to egg mixture Made this with hash browns and it was out of this world. https://www.foodnetwork.com/topics/sausage-casserole-recipes In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. The frozen hash browns hold up much better than using grated potato hash browns, probably because frozen hash browns are thicker. Again, the ricotta was not bad, but the casserole made with ricotta came out kind of spongy, if you will. Loved this! 356 calories; protein 21.6g; carbohydrates 7.9g; fat 26.3g; cholesterol 188.1mg; sodium 754.7mg. -Baked potato layer for 30 min., then added egg layer and baked another 30 This is a definite keeper!!!!!! Sprinkle with … But even without the changes it was a very tasty and easy to make recipe. In a medium bowl, whisk together half and half, eggs, paprika, salt and pepper. Breakfast Casserole with Sausage Ingredients 1 tablespoon butter 1 pound ground breakfast sausage 1 teaspoon ground sage 2 cups half and half 5 large eggs 1 teaspoon paprika Salt and pepper, to taste 4-6 Martin's Famous Potato Rolls, or enough bread to line the bottom of a 9x13 casserole dish 8 ounces shredded cheddar cheese (1 bag) Directions I baked for 60 cov'd, sprinkled cheese on top- did not measure, popped in for another couple of minutes till it melted. The casserole made with the cottage cheese was more moist and, in my opinion, more flavorful. Add 1/4 cup broth, ground pepper, and saffron; mix well. You're making this EVERY Sunday!!!" In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Next time I'll saute the onion with the sausage to ensure it is cooked and limp prior to baking. I used onion powder, (family preference) added a small can of sliced mushrooms, used ricotta instead of cottage cheese, and used shredded swiss cheese. Used Italian sausage, chopped red bell pepper, 1 whole onion, no salt and only 1 cup cheese. See recipes for Authentic hot and sour soup, Hot Dago too. I also lightened it a bit by using light butter & 4 whole jumbo eggs & 4 jumbo egg whites. K ids friendly casserole recipes – Do you want to change up your children’s menu? https://www.food.com/recipe/potato-sausage-casserole-347031 This casserole is a ground sausage recipe but you will start with the pasta. Percent Daily Values are based on a 2,000 calorie diet. Came out perfect!! Cook over medium heat until evenly brown; drain. Will make again. It's got the perfect taste with lots of cheese. This Crock Pot Sausage Potato Casserole will quickly become a family favorite. Also, the second time I used ricotta cheese, and I gotta say, I liked the cottage cheese better. I've tried a couple of the breakfast/sausage casseroles on here and this is by far the best one. My Sunday school class devours it it is a huge hit with the men. I did sub out the cream of mushroom soup for cream of chicken...just a personal preference and it was great. I used store bought shredded potatoes, but added some salt and pepper to the potatoes as well. for 1 hour or until the sausage is cooked through and the rice is tender. Meanwhile, heat the oil and butter in a heavy-based pan, add onion; cook, stirring, over medium heat for 5-6 minutes or until browned lightly. https://www.tasteofhome.com/recipes/italian-sausage-casserole I baked it in the same iron skillet that I browned the meat in. baking dish, layer half of the potatoes, soup mixture and sausage. My dd tasted it and said "YUM! sausage, peppers and rice casserole Preheat the oven to 350°F. The casserole made with the cottage cheese was more moist and, in my opinion, more flavorful. I felt it needed a bit of extra flavor. This was awesome! I also tossed in some diced green peppers and onions with the potatoes that I shredded, and I baked the crust separately. Whole grains? I love an easy cheesy casserole for breakfast, and this sausage and potatoes recipe really does the job. Italian sausage is made of herbs, spices, and whichever type of meat you select. Literally. Drain, crumble, and set aside. I also tossed in some diced green peppers and onions with the potatoes that I shredded, and I baked the crust separately. The cheese flavor of the ricotta was more subtle than the cottage cheese, and again, the ricotta gave the casserole a spongy (almost dry) texture. I assembled the entire casserole the night before and baked in the morning. Casseroles are some of … The first time I made it, I did the following: I followed the advice of a few other reviewers and used 8 eggs instead of 6, and cooked the onion with the sausage. 100% making it again! I did start with sausage on the first layer however, then potatoes, then the soup. The first time I made it, I did the following: I followed the advice of a few other reviewers and used 8 eggs instead of 6, and cooked the onion with the sausage. Authentic Hot and sour soup, Hot Dago too some green pepper to the sausage as well by light... Cook over medium heat until no longer pink ; drain and set aside then the soup perfect taste with of! 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