. It’s easy, particularly if you knead it in a stand mixer, and I like that the kids can choose their own toppings. With the summer coming in New Zealand I am very much enjoying finger food with a small glass of red wine during the week end. A stonebaked pizza base topped with tomato sauce, mozzarella full fat soft cheese and mature Cheddar cheese, spinach, slow roasted tomato and a mix of ricotta full fat whey cheese, mascarpone full fat soft cheese, oregano, black pepper and nutmeg. Copyright © 2020 Kate Hackworthy / Veggie Desserts. Puree with a hand held stick blender or food processor until smooth. Discover (and save!) A truly delicious pizza with a crispy spinach base, Topped with broccoli, mozzarella and mushrooms, It just doesn't get any better today! Then top with a small amount of grated mozzarella on top. Step 2: Add desired toppings! Why you’re going to love this pizza: It’s a welcomed departure from … Ricotta makes for a creamy base, and mozzarella and Parmesan add stretchy texture and savory flavor. Enjoy the recipe on the blog, XOXO Carine. 4.2 out of 5 stars 211 reviews. Make this impressive but easy bright green spinach pizza crust! Read More. The cheesiness on the base is creamy and lovely and garlicky, with the mozzarella turning a lovely bubbly golden brown. This Spinach Cheese Pizza is easy to make and is very delicious. I am happy you are here and will do my best to support you in your keto journey, providing delicious keto recipes that won’t blow your carb count and useful advice to get you started! Oh my goodness this is amazing! It’s an easy recipe to prepare. We went for a quick and easy tomato sauce, topped with mozzarella, cherry tomatoes and then baked. The spinach gives the easy pizza crust a lovely bright green colour. I’m considering trying this recipe with arugula. Refresh under cold water and squeeze out excess moisture. kids loved it; the dough was super tasty but without a taste of broccoli and bell pepper which is great to make kids undestand that they might hate broccoli in one recipe, but love in another, that is why trying and tasting is important, Such a great lesson for the kids! Make pizza night a little healthier by swapping your usual takeaway favourite for Slimming World’s ricotta and spinach pizza. Can you refrigerate or freeze the bases? Thank you so much for sharing this recipe. Looking for a healthy low-carb spinach pizza? Simple but sooo delicious. Using a spatula spread the batter into a rectangle that cover the whole baking sheet or use two baking sheet and create two round pizza base of 10 inches. This flavor reminds of my childhood in France. If you are looking for other low-carb spinach recipes you will love my blog! Kids eating their greens in a pizza is always the best part ! If the dough is still too sticky, add a tablespoon of flour at a time until it is manageable. This is very creative and it looks amazing! My question is, can you taste the egg, or mostly the spinach and toppings? Thank you for the inspiration! I think my favorite thing about this recipe is that it is sooooooo much easier than the cauliflower crusts recipes I’ve been trying. How much longer should the crust go back in the oven once the toppings are added? The base will get softer if you store this in the fridge, but it can be rewarmed really well in hot oven. <3 xx. This looks really good. Divide the dough into halves or thirds (depending on the size of your baking trays) and then roll each one out on a lightly floured piece of baking paper, as thin as possible to fit the size of your baking tray. I would never have thought of using spinach for a pizza crust but what an interesting idea, I am going to have to try it because I want to know what it tastes like. If you want more mozzarella, add it. Place the bowl in a warm place and allow the dough to rise for 1 ½ hours. Hi, I’m new to this low-carb thing, but doing my honest best to stay in phase 1 of Atkins (18 – 22 carbs/day max.). I want lots of ricotta in each bite!! What is the weight of 1 cup of spinache? the dough was super moist. Spinach is an extremely nutrient-rich vegetable. In a blender or food processor, add the baby spinach leaves, cheese, eggs salt and herbs. Preheat the oven to 250C/ 480F, or as high your oven will go. I love making my own pizza dough but I've never thought to add spinach to it! This Easy White Spinach Pizza is made with creamy ricotta, spinach, Italian herbs, and a mixture of mozzarella and Parmesan cheeses! METHOD. Hi Olivia ! Keep refrigerated until ready to use. So glad your boys love this pizza, enjoy the recipes on the blog, xoxo Carine. XOXO Carine. Bake in the oven for nine minutes. Transfer the pizza and baking paper to the baking tray. Drain any excess water. I often add pureed veggies to pizza dough as it’s a fun way to get a few more vegetables into the meal. I would use more spices and a strong flavor cheese to balance the light egg taste if you are not a fan of eggs. This is an interesting way to mix into the pizza. Hello! This spinach pizza crust recipe serve 8 slices – 2 round pizza of 10 inch (4 slices per pizza). Perfect for adding your favourite sauce and toppings. It's easiest in a stand mixer - just add the ingredients and let the machine do the kneading! I was very happy to look at her eating the spinach hidden in the crust! Pizza with spinach base topped with mozzarella cheese, broccoli and mushrooms. Add egg and blend. Bake the spinach pizza crust for 15 … Based in Brighton & Hove. At first sight it looks like a baked omelette but it really makes a great pizza. Oh wow that looks amazing!! The thin base gets nice and crispy. 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