Description; Information. But the style would also be viewed by traditionalists as something of an ’upstart’, a product of the 20th Century and a reminder of how consumers have turned away from sweet wine styles. Amarones have been commercially sold for only about 50 years. The end result is Valpolicella Ripasso. Il Recioto della Valpolicella è uno dei vini più antichi prodotti in Italia, infatti il vino Retico risale addirittura al periodo romano, quando in Valpolicella erano presenti i Reti, un popolo di origine celtica che aveva intuito le potenzialità della splendide colline che sorgono ad ovest di Verona. The first producers were Bolla, Masi and Bertani. Standard Recioto della Valpolicella can be made from anywhere within the wider Valpolicella zone, but those from the viticulturally superior Classico and Valpantena sub-zones may be labeled as such. The tannins are ripe and sweet rounding out the finish. It is one one of the most appreciated sweet Italian wines in … Classically the wine is paired with local pastries such as pastafrolla, but it can work well with (not too sweet) chocolate or cherry-based desserts, or be drunk as an aperitif or with more powerful savory dishes. Recioto della Valpolicella DOCG is the heart of the history and tradition of Valpolicella. What the Decanter team is drinking this Christmas, Top 10 most read Decanter Premium articles from 2020, Rare Lafite and Napa wines sold from Joseph Phelps private cellar. Production area. Recioto della Valpolicella Classico DOCG quantity. Privacy Policy Recioto della Valpolicella Wine Recioto della Valpolicella is an intensely flavored, sweet red wine made from dried (passito) grapes in the Veneto region of north-eastern Italy. Considering grapes and treatment, the wine is similar to Amarone della Valpolicella DOCG but, unlike this one, it is sweet, i.e. Recioto della Valpolicella Valpantena DOCG. Drycken finns i lager hos leverantör, inte hos Systembolaget. Domini Veneti Recioto della Valpolicella 2017 - DOCG Recioto della Valpolicella Classico - Täyteläinen , keskitanniininen, makea, viikunainen, kirsikkahilloinen, omenankotainen Site Map Il recioto della Valpolicella, può essere Classico, quando viene prodotto nella sottozona dei Comuni di Fumane, Marano, Negrar, San Pietro in Cariano o Sant’Ambrogio, i municipi che fanno parte della cosiddetta Valpolicella Classica. Grape varieties and vineyards. Vanilla notes add structure to this powerful, rich red. The name recioto , also made in neighbouring Soave and Gambellara regions with their own DOCG designations, comes from the local dialect recie meaning ears , and refers to the extending lobes that appear as "ears" at the top of a grape … with residual sugar. Italien, Venetien, Valpolicella, Recioto della Valpolicella, Recioto della Valpolicella Classico. Recioto della Valpolicella Denominazione di Origine Controllata e Garantita CLASSICO Un tempo molto più famoso del suo fratello Amarone, ora il recioto, vino amato dai ro-mani, è principalmente un vino da dessert. Riserva wines have to be aged for a minimum four years; the stopwatch begins in November in the year of the vintage. The predecessor of Amarone, Recioto is the appellation’s signature dessert wine produced using a similar method. Calcareous-clay, … Both of these full-bodied Italian red wines can be rich in flavour and have the Corvina grape at their heart, but Amarone is dry, or off-dry in taste, while Recioto della Valpolicella is sweet. La Molinara uscita recentemente dal disciplinare è comunque permessa. As you’d expect, many estates age their wines for longer. Recioto della Valpolicella: geen dessert kan zonder deze Vinus Reticus. Refrontolo passito is a passito red wine produced in a hilly area closed to Conegliano in the Treviso province. The technique proved successful, and was later adapted to produce the region's famous Amarone wines – a drier, higher-alcohol version of sweet Recioto. Il Recioto della Valpolicella Docg Classico è il simbolo della viticoltura della Valpolicella Classica basata sul particolare procedimento dell’appassimento naturale delle uve più mature. Tasting Note. Un ulteriore denominazione è il Recioto della Valpolicella Valpantena quando viene prodotto in questa vallata. Il Recioto della Valpolicella DOP comprende le seguenti tipologie di vino: Rosso Dolce e Spumante Rosso. Recioto della Valpolicella Ottenuto dall'appassimento delle uve conservate in fruttai per 100/120 giorni e da un arresto della fermentazione per conservare la percentuale di zucchero necessaria a garantire la struttura tipica di questo vino. 249:- It is a very fascinating wine. Amarone wines will also generally have higher alcohol levels than Recioto; the minimum for each is 14% and 12% respectively, although Amarone often goes to 15% and sometimes higher. Si racconta sia dovuto al fatto che venivano utilizzate per l'appassimento le "recie" (le Valpolicella’s Consorzio says 50 to 60 days of drying can be enough for Recioto, but sometimes more than 100 days are needed. These two titans of Valpolicella are forged by leaving grapes to dry out after harvest, but they won’t taste the same in your glass. L’aspetto visivo del Recioto della Valpolicella è ovviamente determinato dalle uve impiegate (in questo caso principalmente la Corvina) e dalla particolare tecnica di produzione. RECIOTO DELLA VALPOLICELLA DOCG CLASSICO This wine has an ancient history dating back to the time of the ancient Romans and the famous Rhaetian wine that was highly praised and appreciated by the Latin poets. Cesari Recioto della Valpolicella Classico DOC. Il Recioto della Valpolicella è un vino rosso dolce che si ricava per fermentazione delle uve passite dei vitigni tipici della Valpolicella, ossia la Corvina (45-95%), la Rondinella (5-30%) e il Corvinone (fino al 50% max in sostituzione della Corvina). La Denominazione include anche due specificazioni geografiche. Grapes must be dried until at least 1 December following harvest, but it often takes longer and fermentation may not begin until January or February. Legend has it that Amarone was born after a Recioto fermentation was left too long. Highlights. Recioto della Valpolicella - La Degustazione - Esame visivo. Vasta è la storia legata al nome Recioto. Sie besitzen seit 2010 eine „kontrollierte und garantierte Herkunftsbezeichnung“ (Denominazione di Origine Controllata e Garantita – DOCG), die zuletzt am 7. Sign Up, Sub-regions of Recioto della Valpolicella, Based on search frequency, updated monthly, To see how Wine-Searcher uses average pricing and professional wine critic scores on this page, È considerato origine dell’Amarone, e la sua storia è antica, lo si fa risalire addirittura al tempo degli antichi Romani. By adding the skins to standard Valpolicella, and putting the mix through a second fermentation (the ripasso), valuable tannins and phenolic compounds are leached out into the wine. La certificazione di Origine Controllata e Garantita lo colloca esclusivamente all’interno della Valpolicella. Contact Sono le stesse uve che vengono utilizzate per la produzione dell'Amarone. Usually today, it is simply referred to as Amarone. SKU A1REG Categories Tommasi Viticoltori, Grandi Vini. Soil calcareous-marl, eastern slope. Grapes will lose weight as water content evaporates. It is an ancient straw wine with 2,000 years of history behind it. 85% Corvina Veronese, 10% Merlot, 5% Rondinella. Corvina is the signature grape variety, with Corvinone, Rondinella and Molinara playing the main support roles depending on the winemaker’s choice. This removes water while concentrating the sweetness and flavor desired in the finished wine. These are the examples from Soave and Soave Classico, and Recioto di Gambellara; all three are Garganega-based sweet white wines. Intense and elegant aromas of ripe fruit, raisins, black cherries and plums in alcohol, and spicy scents of cocoa, vanilla and tobacco. Key to the process is the appassimento method. Recioto proponents would argue that they have the heritage. Delitia Recioto della Valpolicella Classico, 2016 | Systembolaget Kryddig, söt smak med inslag av fat, blåbär, plommon, salvia, choklad och vanilj. Using a similar method bucce nel mosto la sua storia è antica, lo fa... 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